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1.Always u semicrowave safedish,plastic orglass.
2. Standing t ime:Allow about10minutes s tanding t imeformostroasts before c arving.
Food
Container Cover
PowerLevel& 'l%ne
Comments
Beef
Ground, c rumbled Casserole
No
(forcasseroles orsoup)
(l-lb.)
High(10)
4 to6 min.
(1~.]bs,)
High(10)
6 to8min.
Meatballs
Round or
Wax paper
(l-lb.)
oblong dish
High(10)
7to9 min.
(2-lbs.)
High(10)
10to 13min.
Patties
Oblong glass
Wax paper
(4patticsper l b.)
dish(with trivet
(1to2patties)
ifdesired)
High(10)
2to4 min.
(3to4pattim)
orceramic
High(10)
4 to6 min.
dinrwr p late
T@ (For1or2 patties, u scpaper platelinedwithdouble thickness papertowels.)
Meatloaf
Pieplate or
Plastic wrap
Meal-High(7) Round loaf:
Ioafdish
21
to23
min.
Loafshape:
25to30mini
Stiratlerhalfoftime. A ddsauce or
casserole i ngredients andfinish. T ocook
frozen block, m icrowave 10to lf$ minutes,
breaking u pandstirring every Sminutes.
Letstand 5 minutes.
Round dish:arrange ?4to l-in.apartin
circlearound edgeofdish,
Oblong dish:arrange% to l-in.apart.
Rotate d ish1/2turnaRerhaifoftime.
Cover w ithwaxpaperorcookuncovered
tmdturnpatties over. I fdesimd, a dd
browning s auceoragent. R otate d ish1/2
turnafterhalfoftime.
Letstand10minutes a ftercooking.
Roasts
Potroasts
Simmered b eef
(corned beefor
brisket]
Tender r oasts (rib,
highquality rump,
sirloin tip)
Qblong dish
Lidor
Medium(S)
orcasserole
plaslie wrap
Casserole
Lidor
Medium (5]
plastic wrap
Oblong dish
Wax ~qwr
Med~um (5)
andtrivet
Rat%
Medium
VlkM
18to21min.
perlb,
i20to 1 30
min.
ml.
nerlb.
Hto}3
i4to 16
17to i9
Brush withbrowning s auce andadd1/2cup
water to3
to
5-pound r oast, ' Nrnoverafmr
ha!foftime.Addvegetable% i fdesired, a fter
Imlf c d'time. I@overandfinish.
Add1cupwater perpound of'meat. Ibrn
overafterhalfoftime.Letmeatstandin
brothatleast10minutes a flercooking. For
boiled dinner, r emove m eat, c ookvegetables
inbroth.
'Ihrnovcrand shield endsifnecessary a fter
halfof'time. Let
meat
standK) to 15minutes
before carving.
I f desired, b rush
with
browning s auceoragent b efore cooking.
Pork
Bacon
Perslice:
(1-lb.)
Porksausage ( raw)
(%lb.-4 patties)
Porklinksausage
(raw)
Canadian b acon
(2slices)
(4slices)
(6slices)
Porkchops
(2)
(3)
(4)
(6)
Microwave
safeplate or
oblong dish
Microwave
safecookware
Microwave
saficookware
Microwave
safecookware
Microwave
sfifc cookwm
I%per t owel
Wax paper
Wax paper
Wax paper
Plastic wrap
High(10)
High(10)
High(10)
High(10)
High(10)
High{10)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
%m 1min.
Mto 16min.
total
3Vi t o4%min.
%to %min.
perlink
%to 1!4min.
1!4to2 min.
2 to2Vimin.
14to Mmin.
19to24mint
26to32min.
33to37min.
Arrange insingle layer o npapertowels o rcm
(rivet s etindish.Layer m any slicesbetween
iayers ofpapertowels i noblong dish,
Arrange insitigh? layer.
Arrange insirtgle l ayer. I fcooking 6 or more
links, r otate dish1/2turnaflerhalfoftime.
Arrange insingle layer.
Brush withbmbtwtw sauce orbrowning
agent, i fdesired, L etstand covered 5 t~10
fi~htutes before serving.
20
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