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Approximate
Item
Amount
I%wer Level
The, Min.
soups
Water b ased
1to2 servings
High(10)
2 to6
(lcup/serving)
:
3 to4 servings
High(10)
7 to 11
1can(lo-oz.)
High(10)
6t07
Milkbased
1to2 servings
Meal-High (7)
3to8
(1cup/serving)
3 to4 servings
&fed-High (7)
8to 12
1can(10-oz.)
Meal-High (7)
6t07
Tip:
C over s oups withwaxpaper o rplastic wrap,
reconstituted
Viq@abkx
Small p ieces: p eas, b eans, c orn,etc.
1to2 servings
High(10)
1to3
(%cup/serving)
3 !04servings
High(10)
3104%
1cm 16=02.
High(lo)
~J/!j t~d~
Large picccs orwhole: a sparagus spears,
1to2 servings
High(10)
1%to3
cornonthecob,ctc,
3to4 servings
High(10)
3 to4M
~
1can(16-02.)
High(10)
4t04ti
~
~
Mashed
~OtiWCS
1to
2 servings
High(10)
1to3
(Y5 cup/serving)
—.
3to4 servings
—.
High(10)
3to6
— —
Tip: COwr
vegetables formost c .vcn h eating.
-- —
-
Sauces
-----
rn--
DcS$tXt: chocolate, butterscotch
%alp
High(10)
1cup
High(10)
Meat ormain
d ish,chunky type:giblet g ravy,
%cup
High(10)
spaghetti sauce, e tc.
1cup
High(10)
1can(16s02,)
High(iO)
Creamy type
%cup
High(10)
1cup
High(lO)
Tip: Coverfbod
toprevent spalter,
Bakery F oods
Cake, c offee cake, d oughnuts, SWCCI
rolls.
nutor fruitbread
Pie:fruit,nutorcustard
%~f~=inl p~e=lsJice
(useminimum timeforcusuud)
Tip:Donotcover.
1piccc
2 pieces
4 pieces
9-in.mkeor
12rollsm'
doughnuts
:
4
6to 8
1
slice
2 ~lices
4 slices
9-in.pie
Low(3)
Low(3)
Low(3)
Low(3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High(10)
High(10)
Mecl-High (7)
Meal-High (7)
1A
[0
1~
!4
m
?4
vi
to 1
%
to
1!4
Y2
to 1
1to 1%
2!4to3
5 to7
—.
-—
—.
E'z
—.
Griddle Pods
I%ncakes, F%mch toastorwaffles ( 3-in. X 4-in.)
Plain,notopping
2or3 piwxs
High(10)
1to 1%
Syrup&butter
2 or3 pieces
High(10)
1to 1%
With2 sausago p atties (cooked)
2or3 pieces
High(10)
~~@l%
Tip: Do
notmwcr,
.—
Iw'wages
.—
CMlx, tea,
cider, o thwwater t mscd
1to2cups
High(10)
1!4to3%
3to4 cups
High(10)
6t07
Cocoa, o thermilktmscd
I to2cups
Mcd-High ( 7)
2%to7
3 to4 cups
Meal-High (7)
7 to
10
Tip: D o nOt COvcr.
15
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