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Table of Contents
Related Manuals for GE Spacemaker JVM131
Summary of Contents for GE Spacemaker JVM131
- Page 1 contents Cooktop Mhmtd%wxmd o M d 64!5 w attss...
- Page 2 I i i i y d numbers. andserial o a l o t u Modal Number Serial N umber oven I i i y a t o t b s h h d i y m i y a n t o t u s Efyoill oven ...
- Page 3 I i i (b)DoNot dearxw i i i d I i p (hWll i U l overelectric a g r When @U t u a d Read m d follow specific “ ITXMBLE EXCESSIVE @ s d This Only by !mVicd personnel.
- Page 4 --K&p hodWI dwn,FQuow and avoid g rease mxiw’s gomi venting...
- Page 5 ls!krowaw! oven Cuoking C omplete R eminder — withMetal t b v —.. Protfxml (mw’gy D n r Y w d ‘ ‘ ’ I ‘ pages 6 Cmu’xh. H L o O O f c ——.——.—— — — —– —...
- Page 6 Your Control I ?imel y t s t o t b e t u a u C y m m WhenYou PlugintheOven 8 a a o t o o t l a “ p a o f u a t c a y m o d a t y t p...
- Page 8 @ I o a a m c b s t d o It I c b u a a h HowtoTimea3-MinWe Phone C all “ a n s “ a “ i u o “ Time “ t 9 m o “...
- Page 9 Time y t p b y m c S t c a c o c I II II 11 ?’ – Step1: U a c t a i m c i o —— 1 a 0 f a m “ “...
- Page 10 i o o t g o am 3 i a b y m c steps b elow. i t o ~ a “ fhk!h 4 a 0 f “ a “ ~iS@iy tOUCh “ 2 a 3t s h o d “...
- Page 11 a f m c b s cover a t t t o t o 6 c p theInside Clean w a p w a s w a d w a d w a d ‘ S a B A a d t D n u i o t p (MmtheOutside...
- Page 12 Cooking ’ lkdmiquesfor Mkmxvaving h a c f i a r y s f t t c ‘ t h p I a c y u s o f t s a t t w t t b o t o w t t b o t o i t t s...
- Page 13 t u y y u y i N o Adapt C onventional Recipes i i t I i o o t m I t f y m p m n b e f 4 m m l s 5t 1 m y w e w o s f orMiawwaving.
- Page 14 Ilirectionsbelow a reformh~tingalready-cooked foods at refrigerator orroomtemperature, Usemicrowave oven safe containers. 2. Cover m ost f ti fir hstest h eating ( seetips). E xceptions aremm ormedium meats, some sandwiches, griddle f bods l ikepancakw andbaked fbods. Appetizers Saucy suchasmeatballs, riblets, cocktail franks, e tc.
- Page 15 Water b ased (1cup/serving) Milkbased (1cup/serving) Cover s oups withwaxpapererplastic wrap. Vegetables Small p ieces: p eas,beans, c orn,etc. (%cuphwrving) Large pieces orwhole: a sparagus spmrs, cornonthecob,etc. Mashed potatoes (%cup/serving) Tip:Cover v egetables formost e ven heating, I%sscrt: c hocolate, butterscotch Meatormain dish,chunky type: g iblet g ravy, spaghetti sauce, e tc.
- Page 16 Chide L Rod packaged i nali-paperer p lastic packages maybedefromed without unwrapping. Iff@ isfoilwrapped, remove f oiland placefoodincooking d ishfordefrosting. 2. Atir firsthaifofdefrosting t ime,unwrap package a ndcheck fbod. ‘ Ibmf~ over, i fnecessary; breakapart o rseparate f ~ if possible.
- Page 17 Fillets (Mb.) S@aks ( 6-oz.) 2 to3 Whole fish(8to 1O-OZ,) 7 to8 Shellfish, small p ieces (Mb.) Shellfish, blocks Crabmeat(6+%?. pkg.) 4 to5 Oysters ( lO-ozo can) 3!4to4 (1-lb, pkg.) 5 to7 Shellfish, large Crablegs–lto2 4 to6 (8to Lobster t ails-l to2 3104 @to9-oz*) Whole lobster o rcmb...
- Page 18 l!ixx!l Guide Most c onvenience fds canbereheated b ymicrowave only, s ince theyarealready cooked. A lways usemicrowave safecontainers (glass orplastic). F orfds needing b rowning o rcrisping, conventional baking isrecommended. container Cover A~petizers &SIMCkS Pastry bites Microwave safedish Frozen prepared Paper t owel sandwiches Popcorn...
- Page 19 Rmta, Rice Canned s paghetti, etc. Microwave safedish Frozen riceinpouch Pouch (10-OZ.) Frozen macaroni & Microwave chcesc, s paghetti satidish (8to14-oz.) FrozenLasagna Microwave (21”oz!) .safcdish Ihdtry Canned Microwave (7%to10%-ozJ safkdish (14t024-ozJ FrozenPouch (5t06Yz-oz.) Maindish Micmwavc (12to17-oz.pkgJ safcclish Fricdchicken Microwave (2pieces) safedish (hlb-6pieces) (2-lbs.-8toIOpieces)
- Page 20 Meats 1.Always u semicrowave safedish,plastic orglass. 2. Standing t ime:Allow about10minutes s tanding t imeformostroasts b efore c arving. Con@iner Cover Beef Ground, c rumbled Casserole (forcassdesor (1%-lbs.) Meatballs Round or oblong dish (1-lb.] (2-lbs.) I%tties oblongglass (4patties p erlb,) dish(with trivet (1to2 patties) ifdesired)
- Page 21 Porkroast 13x9x2-in. microwave safedish Spareribs 13x9x2-in. dishor3-qt. casserole Ham(precooked oblongdish orcanned) Hamloaf Pieplate Hamslices & i2x8x2-in. steaks dish IA.mlb Chops Brown ‘N (4chops) !!eardish (Preheated for $minc) Roast Clbiong dish (Iegorshoulder) andwivet Chops (Seelambchops above.) Oblong dish Roast ( shoulder) andtrivet —.
- Page 22 Usemicrowave trivetforchicken a ndothersmall p oultry, butdo notusetrivet f orcooking turkey breast. Chicken Pieces Plate or oblong dish Whole chicken (8pieces) Whole uncut Oblong dish (stuffdor unstuffd) (lmish Hens Whole (stuffed o r $lquareor unstuffed) oblong dish andtrivet Halves Square o r oblong dish Duckling Oblong dish...
- Page 23 L Prepare eggs manyways inthemicrowave oven, s eebelow, Always p ierce whole yolks b efore microwaving toprevent bursting, 2. Never h ardcookeggsintheshell, a nddonotreheat i n-shell hard cooked eggs. T heycould explode. Scrambled Glass measuring cupor casserole Basic eggs Buttered custard cup Poached e ggs 1%-qt,...
- Page 24 Vegetables Always u semicrowave safecookware, glassorplastic. C ook most v egetables withtight c over t osteam them,Exceptions are potatoes cooked intheirskins andwatery vegetables which need nowater a dded forsteam. 2. Donotsalttopsofvegetables before microwaving. Ifdesired, a dd salttowater indishbefore adding vegetables. Saltcansometimes cause brown spots onvegetables during microwaving.
- Page 25 I?asta Rice L Always u semicrowave safecookware (gIass o rplastic). 2. Forpasta useabout h alftheamount ofwater n eeded for conventional boiling; thereislessevaporation ina microwave oven. A ddregular a mount saltand1&spoonoil(optional, toprevent sticking). 3. Forriceor minute r ice,usethesame amount ofwater a ndsaltas withconventional boiling.
- Page 26 md Dessetis L Always usemicrowave safecookware ( gIassorplastic). 2. Before a dding batter, g rease dishes b utdonotflour. O r,foreasy removal, linedishwithwaxpaper orpaper towel. Container Cover Cakes Commercial mix (18 to20-oz.) Basic b utter o r Gremed 8 -in. chocolate cake round dish Pineapple 8-int r ound...
- Page 27 ‘ a f b ‘ ‘ I%per G b N W H C —.—— G t o Choking ———..—. —.. —.- — F o m i f i c m a e m a f s U w p —...
- Page 28 t a a a d t f i a i d Charcoal l?llter Thedisposable chareurd f ilter should be & t 1 m WB02X426’7) fi’cm t t g i i p a a a a i f w 3 s Torwnove g rease “finger o t f...
- Page 29 t t g i i p Next, ——— -—-...—————- Cakt@LightR@acememt REMOVE SCREW Besum adhesive seal b ygently unscrewing thebulk Repkwewkh40=watt incandescent bulbs &artNo. WB02X42!53) WaM3bk? fkom your CH3 supplier, High MxdyM1-watt buibs Whidl a rEavaihbie I t e o a e w f t e w ap w w a g...
- Page 30 — Questions? ——— PROBLEM POSSIBLE C AUSE A ND REMEDY *Af i y OVEN ~bsu~yo~ oD w n r “ consumer service — o t c @ i b RWt,be Ia a p ~ ~ you have riot e ntered a vaiid ckxktime. normal with 10~mBcOOK~,...
- Page 31 Service o t b o o s w y t b p I f s y a n h w y a n p i y a s n p a t d “ — — — —. — — — —- —...
- Page 32 YOUR GENERAL ELECTRfC proofof WHAT1SCOVERED Somestatesdo notaltowtho maynotapplyto you. warranty Toknowwhatyout’ rightsare l egal Part NO.164D2U92POC17 1 Pub. No. 49=$017 FULLON5YEAF!WARRANTY mypart of the mlcmwave oven LIIWTE13 A iXNTIONAL NIN!%YEAF? WARRANTY Forthe second w w p magmtm tuba defect. Y oupay u a c If you call,toilfree:...