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cakes
1. Always u semicrowave safecookware ( glass o rplastic).
3. Crust o ncakeswillbesoft.Refrigerate cakeiffirmexterior i s
2. Before a dding batter, g rease dishes butdonotflour. O r,foreasy
desirable f orfrosting.
removal, linedishwithwaxpaper orpapertowel.
4. Fruit d esserts w illbefreshlooking a ndtasting.
Food
Container Cover
PowerLevel& The
Comments
Cakes
Commercial mix
(18 to20-02.)
Basic butter o r
chocolate cake
Pimwpp!e
upside-down cake
cupcakes @
Barcookies
Baked
apples
orpears
8-in. r ound or
square d ishes
Fluted t ube
cake pan
Greased $ -in.
round dish
/!I-in. round
dish
P@er l ined
cupcaker
8-in. s quare
dish
12X8X2-in.
dish
Microwave
safe dishor
Casserole
Meal-High (7)
Meal-High (7)
High (10)
High (iO)
High (IO)
High (10)
High (10)
Lidor
High (10)
plastic w rap
8 to9 min.
17 to 19min.
8to9 min.
9 to11mint
3%to4 fin,
6 to8min.
8to i4min.
3to4 min.
perpiece
Grease d ishes b efore a dding b atter. Remove an
e= when prcparingbattw R otate d ish1/4 turn
evq 3 minutes. Letstand 5 to 10minutes
before i nverting tocool.
Usenumber ofeggs m wnnwndcd o npackage.
Rotate p an1/4 turnevery 6 minutes. Lettube
cakestand 5 to1(3 m inutes before i nverting to
cool.
Rotate d ish1/4 turnevery 3minutes L etstand
onheat-pmot'countm
orwooden b oard tocool
i5minutes.
When done, t oothpick stuck incake comes o ut
clean. I nvert cake onto plats; l etdishstand
over c ake a fewminutes.
When cooking s everal cupcakes, youmay
notice s ome willbedone before o thers. Ifso,
remove cupcakes asthey amdone andcontinue
cooking t hemsta fkw seconds more.
Grease d ishbefore a dding b atter. Rotate d ish
1/2 turnafterhalfoftime. C utwhen cool.
Pienxf'mit orpeel t oprevent bursting.
L
Ahvqys u se mkrowe
safe$@sscookware. RWeasy Cletlfwpfmelt
2. Candies
which amboiled beeorrw veryhot;besumtohandle
chocolate inpaper w tappers seam sideup,orplace chocola% i n
rooking c ontainers carefully.
paper b owl t omelt.
R?od
ChM.ahler
COwM'
PmveB!
L@vel
&
Thm
Chnments
S'Mores
Paper n apkin
orpaper p late
Caramel A pples
l-pint { 2=c@
measure
Marshmallow C risp 12 WlX2=in.
dish
Chocolate B ark
I%"qt.
cassero)c
orbowl
No
High(10)
15ml?o
seconds
No
High[K))
3 min.
Cover g raham cracker w ithchocolate a nd
marshmallow, Miaowrm
Unwrap a 14=02. packqje o f'cwafnels into
meamtring mp. Add1tablespoon water.
Microwave, stirring every minute. D ip4
apples into
fllhkii%.
In 12%8 K Lin.container, melt1/4cupbutter.
AddKhoz. p ackage m nrshmaliows. Cover
withwaxpaperandmicrowave tomelt.Stirin
5 cups crispy ricecewd.Press firmly into dish.
PhtceL2-oz. semi-sweet chocolate p icccs in
container, Microwave tomelt,Addi cup
whole tomted almonds, Spread overwax
paper oncookie sheet. C hilluntilfirm,
26
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