Oven Door; Shelves - GE JTP95 Owner's Manual

Care and cleaning of the cooking center.
Lift the door straight up and off
the hinges.
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Roasting rack
Oven shelf
40
Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.
Do not lift the door by the handle.
To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off
the hinges.
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
The area outside the gasket and
the door liner can be cleaned with a
soap-filled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
To clean the outside of the door:
Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass on
Oven Shelves and Convection Roasting Rack
Clean the oven shelves and the
convection roasting rack with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean
water and dry with a clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken in color, lose
Do not place hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
the outside of the door. Do not let
water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
(lower oven)
their luster and become hard to slide if cleaned
during the self-cleaning cycle.
To make the shelves slide more easily
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.