GE JTP95 Owner's Manual page 37

Using the self-cleaning lower oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
Remove the broiler pan, broiler grid,
probe, all cookware and any aluminum
foil from the oven.
The oven shelves and convection
roasting rack can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
How to Set the Oven for Cleaning
Press the SELF CLEAN pad.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours is needed.
Clean cycle time is normally 4 hours. You
can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
Press the START pad.
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Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
Make sure the oven light bulb cover
(on some models) is in place and the
oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
oven. Move birds to another well
ventilated room.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED light
goes off.
When the LOCKED light is off, open
the door.
The words LOCKED DOOR will flash
and the oven control will signal if you
set the clean cycle and forget to close
the oven door.
To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
light goes off indicating the
oven has cooled below the locking
temperature, open the door.
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