Lower Oven Door - GE JHP70GN Use And Care Manual

PROBLEM
FOOD DOES NOT ROAST
LOWER OVEN WILL
NOT SELF-CLEAN

LOWER OVEN DOOR

WILL NOT LATCH
LOWER OVEN DOOR
'LOWER OVEN DOOR
ACCIDENTALLY LOCKED
WHILE BAKING
OR BROILING
"BURNING" OR "OILY"
ODOR EMITTING FROM
LOWER OVEN WHEN
TURNED ON
LOWER OVEN
TEMPERATURE TOO
HOT OR TOO COLD
SURFACE UNITS NOT
FUNCTIONING PROPERLY
If you need more help.. call, toll free:
GE Answer Center@
800.626.2000
consumer information service
50
PROBLEM SOLVER
(continued)
POSSIBLE CAUSE
The OVEN TEMP knob not set correctly.
I
Improper cookware is being used.
Thelatchhandleis nOtmOvedalltheway tothe right.
Excessive spills, spatters and soil deposits are not being cleaned up
, prior to self-cleaning.
Thelatchhandleis notrnovedallthe vvayto the right.
The oven has not cooled to a safe temperature.
Turn the OVEN SET knob to OFF. Wait until the oven has cooled and the latch
slides easily to open the door. Reset the oven for either Baking or Broiling.
This is normal in a new oven and will disappear in time. To speed the process,
set a self-clean cycle for at least 3 hours. See the Operating the Self-Cleaning
Oven section.
The oven thermostat needs adjustment . See the Adjust the Oven
Thermostat–Do 2? Yourseysection.
Surface units are not plugged in solidly.
Drip pans are not set securely in the cooktop.
Surface unit controls are not properly set.
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