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Auto Roast Guide
instructions for proper use of cooking bag. )
Insert probe as described in the Automatic Roasting section.
Code
Beef (5 lb. max.)
well
2
Pork (5 lb. max.)
Loin Roast
2
Poultry (6 lb. max.
Turkey Bre:lst
(Insert probe
meatiest area. )
'1' Reconlnlcndcd standing tin
Automatic Simmer Guide
Final
Temp.
Beef
Pot Roas(
I 800F.
Chili
Chicken
Stewing
Broiler/Frycl
soup
Vegetable
Minimum
End
Temp.
minutes per pound
1 60°F.
17-20
(Auto Roast Code 4)
Doneness
Display
Comments
5-7
SIM
Add enough liquid to just
cover meat. [f ;ldding
vegetables make sure they are
completely covered by liquid.
5-8
SIM
inch from top suti.ace. Stir
4-6
SIM
probe in(o meatiest ~rca of
inner thigh from below cnd
3-4
SIM
4-6
SIM
SIM
7-I()
5-7
SIM
peas at Ieost 2 inches. Stir
Hold*
Display
()
5-to
WELL
10
WELL
WELL
every ~ bours.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring
temperature until done.
Set Auto Simmer like Auto Roast
Roasting section. Display shows
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching
the START pad again. Touch
CLEAR/OFF pad after cooking.
13
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