Time Cook - GE JE1468K Use & Care Manual

How to Use the Minute/Second Timer
The MIN/SEC TIMER has three
timing functions:
It operates as a minute timer.
It can be set to delay cooking.
It can be used as a hold setting
after defrosting.
without microwave energy.
How to Time a 3-Minute
Phone Call
1. Touch MI N/SEC TIMER pad.
2. Touch number pads 3 and
MINUTE pad (for 3 minutes and
no seconds).
3. Touch START. Display shows
time counting down,
4. The timer signals when time
is Lip.
Using a Holding Time
The Minute/Second Timer can also
be used to program a "holding
time" between microwave cooking
functions. The time can range froth
seconds. A holding or standing
time may be found in some of your
own recipes or in the cookbook
supplied.
Programming Delayed
Cooking
To delay cooking to 99 minutes
and 99 seconds, touch either TIME
COOK I & II, TEMP COOK&
HOLD or AUTO ROAST and
enter cook time, temperature or
code. Touch MIN/SEC TIMER
delay cooking. When delaying
Roast cooking, be sure probe is
in food. Touch START. Timer will
count down to zero and cooking
will begin.
How to Defrost, Hold and

Time Cook

Let's say you want to defrost a
frozen casserole for I 5 minutes,
hold for 10 minutes and then Time
Cook for 25 minutes. Here's how
to do it:
Step 1: Take the casserole from
the freezer and place it in the oven.
Step 2: Touch TIME DEFROST.
Step 3: Touch pads 1,5 and
MINUTE pad for 15 minutes
defrosting time. " 15:00" appears
on display. (Defrosting is
automatically set on power level 3
but can be changed by touching the
POWER LEVEL pad
desired power level.)
Step 8: Touch START. As each
function is automatically performed,
oven display shows instructions
entered and the function. When
time is up, the oven signals and
flashes "End."
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions'?
A. The oven will automatically
rearrange your program. Defrosting
and then the cooking function.
Q. Can I defrost and hold only?
A. Yes. Sometimes yoLl may only
want to defrost a food, hold it, and
cook it later. All you need to do is
program in defrost and amount of
time. Then program the hold time
Be sure to put the thawed dish in
the refrigerator promptly.
NOTE: Foods that are highly
perishable, such as milk, eggs,
should not be allowed to sit out
defrosting. Room temperature
promotes the growth of harmful
bacteria.
Q. I programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions conflict, the
oven carries out the last instruction.
You may have set the oven to
defrost for 4 minutes, hold for 2
minutes, and then defrost for 6
minutes. In this case, the oven
would defrost for 6 minutes and
hold for 2 minutes.