Broiler Pan And Rack; Oven Door - GE JTP10GS Use And Care Manual

1. Always use the broiler pan and rack that comes
with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
lower part of the pan.
2. The oven door should be left open to the broil
stop position for all food.
3. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
4. If desired, marinate meats or chicken before
broiling. Or brush with barbecue sauce last 5
to 10 minutes only.
Quantity andor
Food Thickness
Bacon
lb. (about 8
thin slices)
Ground Beef
1 lb. (4 patties)
Well Done 1/2 to 314 inch thick
Beef Steaks
Rare
Medium
Well Done
Rare
Medium (2 to 2fi lbs.)
Chicken
1 whole
(2 to 2fi lbs.),
split lengthwise
Bread ~Toast) or 2 to 4 slices
Toaster Pastries 1 pkg. (2)
English Muffins 2 (split)
Lobster Tails
(6 to 8 oz. each)
Fish
1/2 inch thick
Ham Slices
(precooked)
Pork Chops
2 (1/2 inch thick)
Well Done 2(1 inch thick),
Lamb Chops
Medium
Well Done
Medium
2(1 X inch thick),
Well Done
Wieners and
l-lb. pkg. (10)
similar precooked
16-
Shelf
Position
D
10
B or C
D 6
c
8
c
12
10
D
c
15
c
25
B 35
D 1 Z–2
D 3-4
c
c
5
c
8
c
10
c
13
c
c
OZ.
c
14
c
17
D 6
5. When arranging food on pan, do not let fatty edges,
which could soil oven with fat dripping, hang over
the sides.
6. Broiler does not need to be preheated. However,
for very thin foods, or to in~rease browning,
preheat if desired.
7. Frozen steaks can be broiled by positioning
the oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1 X times per side.
8. If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf 1 position higher.
Comments
Arrange in single layer.
Space evenly. Up to 8 patties
7 take about same time.
5 Steaks less than 1 inch thick
6 cook through before browning.
11 Pan frying is recommended.
7–8
20-25
Reduce
10-15
per side for cut-up chicken.
Brush each side with melted
butter. Broil skin-side-down first.
Space evenly. Place English
1/2
muffins cut-side-up and brush
with butter, if desired.
Do not Cut through back of shell. Spread
turn over. open. Brush with melted butter
before broiling and after half of
broiling time.
5 Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning,
Increase time 5 to 10 minutes
8
per side for 1 k inch thick or home
cured ham.
10
Slash fat.
13
Slash fat.
9
10
12
12-14
1–2 If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
time about 5 to 10 minutes