Broiler Pan And Rack - GE JGRS14 Use And Care Manual

Broiler Pan and Rack

After broiling, remove the broiler pan from the oven.
Remove the rack from the pan. Carefully pour out
grease from the pan into a proper container. Wash
and rinse the broiler pan and rack in hot water with
a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the rack with
detergent while hot and cover with wet paper towels
or a dishcloth. Soaking the pan will remove burned
on foods.
Both the broiler pan and rack may be cleaned with a
commercial oven cleaner.
Do not store a soiled broiler pan and rack anywhere
in the oven.
Both the broiler pan and rack can also be cleaned in
the dishwasher.
Removable Oven Bottom
The oven bottom can be removed to clean large spills,
and to enable you to reach the oven burner.
Unlock
TO REMOVE:
1. Slide the tab at the center front of the oven bottom
to the left.
2. Lift the oven bottom up and out.
TO REPLACE:
1. Slip the oven bottom into the oven so the tabs in
the rear of the oven bottom fit into the slots in the
oven back.
2. Lower the front of the oven bottom into place and
slide the front tab to the right to lock the oven
bottom into place.
Lock
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers. This is particularly
important when baking a fruit pie or other foods with
high acid content. Hot fruit fillings or foods that are
acidic (such as milk, tomatoes or sauerkraut, and
sauces with vinegar or lemon juice) may cause pitting
and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a piece
of aluminum foil slightly larger than the baking dish
or a small cookie sheet on a lower shelf or under the
baking dish to catch any spillovers. It should not
completely cover the shelf as this would cause uneven
heat in the oven. Aluminum foil should not be placed
on the oven bottom.
If a spillover does occur on the oven bottom,
allow the oven to cool first. You can clean the oven
bottom with soap and water, a mild abrasive cleanser
or soap-filled abrasive pads. Rinse well.
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