Amana Easy Touch Control 800 Use & Care Manual page 18

RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small]
cuts of meat, casseroHes,baking Hoaves of bread, bundt
cakes and, and two-rack baking,
RACK 1: Use for roasting Hargecuts of meat and pouHtry,
frozen pies, dessert and savory souffles, angeHfood cake
and three-rack baking,
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4, Stagger
food to ensure proper air flow,
Three rack: (convection onHy_} Use rack positions 1, 3 and 5,
Notes:
, Food shouHd be checked for aloneness at minimum
suggested bake time,
, Never pHacepans directHyon the oven bottom,
Baking Layer Cakes on Two Racks
For best resuHts when baking cakes on two racks, use racks 2 and
4 for reguHarbaking and racks 1 and 4 for convection baking,
PHace the cakes on the rack as shown,
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