Oven Racks - Amana Easy Touch Control 800 Use & Care Manual

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Pilotless ignition
Your range is equipped with piHotHess i gnition. With this type of
ignition system, the gas automatically shuts off and the even
will net operate durii_g a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power failareo
Oven Bottom
Protect oven bottom agahst spiHovers,especially acidic or
sugary spills, as they may discolor the porcelain enamel Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensims or aluminum foil directmy on the oven
bottom.
Oven Fans
/_,convection fan is used to circulate hot air in the oven
when the convection feature is selected= It automatically turns
on approximately five minutes after the Convect pad is
pressed and will turn off when Convect is caneded=
/_,cooling fan will automatically turn on during all broiling
and some baking operations. It is used to keep internal parts
on the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
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Note: The convection fan will automatically stop when the |
oven door is opened.
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Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause bums, Never block the vent opening,
The oven vent is located at the rear of the cooking
surface.
OVEN VENT
L OCA TION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press Oven
the Oven Light pad to turn the oven light on and Light
off. A beep will sound every time the Oven Light
pad is pressed.
Oven Racks
The oven has three racks. All racks are designed with a
lock-stop edge.
To remove:
1. Pull rack straight out until
it stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results wiii be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Use for broiling
thin, non-fatty foods and
for three-rack convection
baking.
RACK 4: Use for toasting
bread, most broiling and
two-rack baking.
RACK 3: Use for most baked
goods on a cookie sheet or
Three=rack Convection
Baking (Racks 1, 3 and 5)
jelly roll pan, layer cakes, custard pies, frozen convenience
foods, three-rack baking and most single-rack baking.
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