Amana Easy Touch Control 800 Use & Care Manual page 14

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Broiling
Use CAUTION when cooking with the Bro!l feature. The
grease from fatty' foods may ignite. If a fire should occur;
close the oven door and turn the oven OFF. tf the fire does
To set Broil:
1. Press the Broil pad. BPoil
, BROIL and SET flash in the display.
2. Press the Aatoset 0 pad o#ce to set HI O
broil or twice to set LO broil Autoset
° HI or LO wiii be dispiayed.
,Seiect HJ broil (550° F} for normai broiiing.
Seiect LO broil (450° F} for How-temperature
broiiing of ionger cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
, BROIL wiii remain Hit.
, HI or LO wiii remain Hit.
4, For optimum browning, preheat 2-3 minutes before adding
food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about haifway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiier pan from the oven.
° The time of day wiii reappear in the dispiay.
Broil Notes
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Te cha#ge the oven temperature during broiling,
press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil
° Broii times may be ionger when the iower broiiing
temperature is seiected.
° Most foods shouid be turned haifway through broiiing
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart
Preheat oven for 2-3 minutes.
I ,
P_CK I
TOTAL
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Weii Done
Weii Done
Warm
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 30 - 45 minutes
Flaky
Flaky
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
* The top rack position is #5.
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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