Special Programmes; Preparing Yoghurt - Miele DGC 5080 XL User Instructions

Preparing yoghurt

Useful tips
Procedure
Function
Settings
To make yoghurt, you will either need fresh live yoghurt or
yoghurt culture, obtainable from health food shops.
You can use either unchilled long-life milk or fresh milk. The
yoghurt and milk should have the same percentage fat.
If using fresh milk it should first be heated up to 90 °C (do not
boil it) and then left to cool to 40 °C.
How well home prepared yoghurt sets will depend on the
consistency of the yoghurt used to prepare it.
Fresh milk will give a better set than long-life milk.
The yoghurt will not achieve its maximum set until it has been
thoroughly chilled.
If yoghurt culture is being used, the yoghurt can be made
from a mixture of milk and cream. Mix 750 ml milk with 250 ml
cream.
You can buy yoghurt jars from specialist cook shops.
^ Mix 100 g yoghurt with 1 litre milk, or make according to
the instructions on the packaging for the yoghurt culture.
^ Pour the mixture into portion sized glass jars or special
yoghurt jars. Seal the jars.
^ Place the sealed jars in a cooking container on the lowest
shelf level in the appliance. Ensure that they do not touch
one another.
Steam Cooking / Universal
Temperature: 47 °C
Duration: 6:00 hours

Special programmes

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