Drying Food - Miele DGC 5080 XL User Instructions

Procedure
Useful tip
Settings
Only use the Fan plus function to dry food so that moisture
can be dissipated.
^ Cut the produce into similar sized pieces.
^ Divide the pieces out evenly on the rack or in a solid
container.
^ Insert the condensate tray at the lowest level.
Bananas and pineapple are not suitable for drying.
Produce
Apple rings
Apricots, halved,
stones removed
Citrus fruit, sliced
Damsons,
stones removed
Herbs
Mushrooms
Pear slices
Tomatoes, quartered
Fan plus
Temperature
in °C
50 - 70
60 - 70
70 - 80
60 - 70
40 - 60
50 - 70
70 - 80
60 - 70

Drying food

Duration
in hours
5 - 8
10 - 12
8 - 9
10 - 12
1.5 - 2.5
3 - 4
7 - 8
7 - 9
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