Grilling Chart - Miele DGC 5080 XL User Instructions

Grilling chart

Food Shelf level
for the rack
Fish
Trout*/**
250 g
Trout*/**
250 g
Trout*/**
500 - 600 g
Salmon*/**
800 - 1000 g
Mackerel
Poultry
Duck breast*,
pink
Duck breast*,
well done
Chicken*, 1, 2***
whole
* Do not turn during grilling
** Place food on baking parchment cut to size
*** Depending on size
Function
2 Fan grill
2 Full grill
2 Full grill
2 Full grill
2 Combination mode
Grill
3 Combination mode
Grill
Combination mode
Fan plus
Combination mode
Grill
3 Combination mode
Grill
Combination mode
Fan plus
Combination mode
Grill
Combination mode
Fan plus
Combination mode
Fan plus
Combination mode
Fan plus
Combination mode
Grill
Step Temperature
in °C
- 200
- 225
- 225
- 190
225
1 225
2 30
3 225
1 225
2 30
3 225
4 30
1 225
2 150
3 225
Grilling
Moisture Duration
in % in minutes
- 20 - 25
- 25 - 30
- 25 - 30
- 40 - 45
20 20 - 25
20 15
20 20
20 7 - 13
20 15
20 20
20 7 - 13
20 5
20 20
80 40
20 10
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