Miele DGC 5080 XL User Instructions page 49

Type of meat
Game
**Roebuck haunch*
**Venison*
**Wild boar
joint*
* If you want to make a sauce add some hot water or hot stock to the universal tray at the beginning
of roasting.
** Marinated meat will brown to darker when cooked than meat which has not been marinated.
Function Stage
Combination 1
mode
2
Fan plus
Combination 1
mode
2
Fan plus
Combination 1
mode
2
Fan plus
Temp. Moisture
in °C in %
225 30
100 95
225 30
100 95
200 - 220 30
150 50
Roasting
Duration Core
in minutes temperature
20 - 30 -
- 80 - 90
20 - 30 -
- 80 - 90
30 - 35 -
- 80 - 90
49