Conv Roast - Electrolux EI30GF35JSA Use & Care Manual

Setting Oven Controls
Conv roast
To set cony roast with the factory default oven
temperature setting of 350°F (176°C):
Fig. 1
How conv roast works
Convection (conv) roast combines a cook cycle with
the convection fan and element to rapidly roast
meats and poultry. Heated air circulates around the
meat from all sides, sealing in jutces and flavors.
Meats cooked with this feature are crispy and
brown on the outside while staying moist inside.
There is no need to reduce the oven temperature
when using conv roast
Conv roast may be set with the following
options:
• Cook time
• Cook time with end time
The following oven temperature settings apply for
conv roast:
* Factory default temperature: 350°F/176°C
* Min. conv roast setting: 300°F / 148°C
. Max. conv roast setting: 550°F / 288°C
Benefits of cony roast:
° Superior multiple oven rack performance.
° Some foods will cook faster, savmg time and
energy.
NOTE
The convection fan will not run during the first 6
minutes of cooking. This is normal. The fan will
begin to run as the oven approaches the target
temperature.
Step Press
1. Press conv roast. [_
2. Press START 4_
When activated, the control display wil! show
"CONY ROAST" and the oven will begin heating.
Once the oven reaches the set temperature a tone
will sound indicating the oven is ready
Fig. 2
To stop conv roast at anytime press CANCEL.
For best results
• Preheating for conv roast will not be necessary
for most meats and poultry.
• Place food items on rack positions 1,2, or 3,
keeping food in center of the oven cavity (see
Figure 1).
o Since cony roast cooks faster, reduce cook
times by 25% from the recommended time of
your recipe (check the food at this time). Then if
needed, increase cook time until the desired
doneness is obtained.
Place food items ustng the recommended rack
positions for the type of food being prepared.
• Be sure to carefully follow your recipe's
temperature and time recommendations or refer
to the conv roast recommendations for additional
information. See Figure 2 on the next page.
• Do not cover foods when dry roasting - covering
will prevent the meat from browning properly.