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5.4 FILTER PREPARATION (cont.)
6. Replace the filter pan lid. Ensure pick-up
tube emerges through hole in pan lid.
Ensure filter system hose connection is
properly attached to the filter leaf connection
prior to activating filter pump. See Section
5.5 for filtering instructions.
5.5 FILTERING INSTRUCTIONS
THE ON-SITE SUPERVISOR IS RESPONSIBLE FOR ENSURING THAT OPERATORS
ARE MADE AWARE OF THE INHERENT DANGERS OF OPERATING A HOT OIL
FILTER SYSTEM, PARTICULARLY ASPECTS OF OIL FILTRATION, DRAINING, AND
The Flatbottom 24G Fryer System is equipped with the Under Fryer Filter (UFF). For optimum
system performance, do the following:
a. Use high-quality oil or shortening.
b. Filter daily or even more frequently if cooking is heavy. This assures the longest
possible oil life, imparts a better flavor to the product and minimizes flavor transfer.
c. Ensure oil-return lines are clear before turning off the filter pump and hang any flexible
lines up to drain. Solid shortening will solidify as it cools and clog the lines.
WARNING
CLEANING OF THE FILTER.
5-3
Ensure pick-up
tube emerges
through hole in
pan lid.
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Troubleshooting
