Related Manuals for Frymaster cm45 s
Summary of Contents for Frymaster cm45 s
- Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. *8195899* Price: $6.00 24-Hour Service Hotline 819-5899 1-800-551-8633 DEC 2005...
- Page 2 Diagnostic Hints Look into this gray box throughout the manual for overviews and hints on the operation of the CM4-S cooking computer. Operational Overview Computer Setup, Standard Mode Programming for Segmented Cooking with Filtration Programming for Non-Segmented Cooking with Filtration Filtering Programming for Segmented Cooking, Non-Filtering Programming for Non-Segmented Cooking, Non-Filtering...
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Page 3: Programming Overview
An example of a 13-minute cook cycle with four cooking temperatures The S in the CM4- is detailed in the graphic below. S computer stands for segment, a The cooktime and points at which the temperature will change are feature that allows entered in four steps in this example. - Page 4 The CM4-S can cook in segmented and non-segmented cook cycles The CM4-S has a with or without automatic filter prompts. It is also programmable to exit number of features a cook cycle in one of three modes: return to setpoint, assume an idle and it is not temperature, well below setpoint, or prompt filtering at a prescribed essential to use all...
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Page 5: Computer Setup
Splitpot or pressure. 16. Press to toggle between choices. Leave Full Pot in the display for a single vat fryer, splitpot in display for dual-vat fryer or pressure in the display for a pressure fryer. 17. Press to lock in choice. - Page 6 CMS-4 Cooking Computer 23. Use product buttons to set temperature the fryer will exit the melt cycle and heat continuously to setpoint. 24. Press to lock in choice. 25. Melt On appears in left display; a number appears in the right.
- Page 7 2. Press provide all the 3. Display shows OFF. features described at right. 4. Press hidden programming button in Frymaster logo. (See diagram above) Entry of the 5. Display shows CODE on left side. amount of product to 6.
- Page 8 13. Enter 1650 using numbered product keys. 10 for 0. 14. Product shows in left display. All product buttons blink. Right display is blank. 15. Press the product button appears in left display; 0 or a previously programmed number in * If you plan to use the right.
- Page 9 33. Press to lock in choice. 34. Segment appears in left display; Prod 1 in right. The LED in the product button 1 continues to flash. All others are dark. 35. Press product button 2 The LED in the button being programmed is illuminated continuously.
- Page 10 52. Press 53. Segment appears in left display; Prod 1 in right 54. Press product button 4 55. Cooktime appears in left display; 0 appears in the right. 56. Subtract desired time for second cook segment from remaining cooktime. (See example at right.) Enter that number at the cooktime prompt.
- Page 11 2. Press other non-breaded 3. Display shows OFF. products do not 4. Press hidden programming key in Frymaster logo. (See diagram). need filtering as frequently as vats 5. Display show CODE on left side. used to prepare chicken and other 6.
- Page 12 23. Press ** The temperature 24. **Set-Temp appears in left display; 0 or a previously entered display can be toggled from temperature appears in the right display. Fahrenheit to 25. Use product keys to enter the cooking temperature for the final Celsius in this segment of the cooking cycle.
- Page 13 8. Use pump on filter system to refill fry vat. the fryer’s filter system: 9. Press • Press turn computer off. • Press button in Frymaster logo. • Display shows CODE. • Enter 1111 with product keys. (On Church’s computers,...
- Page 14 320°F, 3 minutes at 310°F and a final cook segment of 4 minutes at 330°F are set. 2. Press 3. Press hidden programming button in Frymaster logo. (See diagram above) 4. Display shows CODE on left side. * If you plan to use the cooking alarms 5.
- Page 15 10. Segment appears in left display, PROD and number of the product button being programmed appears in right. 11. Press product button 1 flash; the LED in the button being programmed stays on continuously (unless button 1, which is flashing, is being programmed).
- Page 16 30. Set-Temp appears in left display and 0 or a previously programmed temperature appears in the right. 31. Use product keys to enter the cooking temperature for the first temperature change. See graphic on page 1-1. 32. Press . Sens appears in the left display;...
- Page 17 52. Press . Sens appears in the left display; 0 or a previously set sensitivity setting appears in the right. 53. Use product keys to enter sensitivity. 54. Press 55. Segment appears in left display; Prod 1 in right. All programmed buttons are illuminated.
- Page 18 Hint 1. Press French fries and 2. Display shows OFF. other products do 3. Press hidden programming button in Frymaster logo. (See diagram). not require 4. CODE appears on left side; right side is blank. segmented cooking cycles. Simply exit the 5.
- Page 19 21. Press 22. Sens appears in the left display; 0 or a previously set number up to 9 appears in the right. 23. Use product buttons to set sensitivity, which is the degree to which the computer reacts to the introduction of cold product to the heated oil.
- Page 20 CM4-S Cooking Computer — Alarm Programming Three alarms can be programmed for a cook cycle. The CM4-S counts down cook times from 1. B rogramming the total time to zero. Alarms are entered at the point in the countdown they are desired. The Hint example below is for alarms at 11:00, 6:00 and 2:00 on the countdown clock;...
- Page 21 To exit alarm programming, press hidden programming button twice. Ex Cycle , which is described in section 6, will display on the computer at the first push. On the second button push the computer will revert to segment and product number. Resume programming for segmented, non-segmented, filter or non- filter mode as described in their sections.
- Page 22 Filter, Set-Temp, or Set-Back appears in the right. 4. Press fryer will prompt for filtration at the completion of the cooking cycle; with Set-Temp chosen, the fryer will return to setpoint upon the completion of the cooking cycle; with set-back chosen, the fryer will assume an idle temperature well below setpoint.
- Page 23 1. Press 2. Display shows OFF. rogramming 3. Press hidden programming button in Frymaster logo. (See diagram Hint page 2-2). The temperature 4. Display shows CODE on left side. display on the 5. Enter 1650 using numbered product keys. CM4-S can be changed from for 0.
- Page 24 All codes are preceded by this sequence: code. Other useful measures, such as Press total heads cooked Press programming key in Frymaster logo. Code appears in left display. and heads cooked Use product keys to enter access codes. since last filtering, are also Default settings accessible.
- Page 25 LED to stop alarm. ------- Oil temperature is near setpoint and fryer is ready to cook. FIlter The fryer has reached a preset number of cook cycles and requires filtering.. OPEN Drain The frypot drain valve is open. FILL Filter cycle is complete and frypot drain valve is open.
- Page 26 Frymaster, L.L.C. 8700 Line Avenue, Shreveport, Louisiana USA 71106 Service Center (800) 551-8633 or (318) 865-1711 Printed in the United States of America 819-5899 English 12/05...