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2.4 Connection to Gas Line
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer's gas tubes and gas valve(s).
The CF Series fryer has received the CE mark for the countries and gas categories indicated in the
table below.
The size of the gas line used for installation is very important. If the line is too small, the gas
pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition.
The incoming gas supply line should be a minimum of 1½" (38 mm) in diameter. Refer to the chart
on the following page for the minimum sizes of connection piping.
CF SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
CE Approved Gas Categories
Country
Category
I2E+(S)
BE
I3P
I2 ELL
DE
13P
DK-GR-IT
I2 H
FR
II2Esi3P
LU
I2E
ES
II2H3P
NL
II2L3P
IE-PT-GB
II2H3P
DANGER
DANGER
Pressure
Gas
(m bar)
G20/G25
20/25
G31
37
G20/G25
20
G31
50
G20
20
G20/G25
20/25
G31
37 ET 50
G20/G25
20/25
G20
20
G31
37 ET 50
G25
25
G31
50
G20
20
G31
37
2-6
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Troubleshooting
