Table of Contents
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Computer Magic III.5 (CM III.5) - Page 1-1
Basket Lift Timers - Pages 2-1, 2-5
Digital Controller - Page 3-1
SOLID STATE
Solid State (Analog) Controller - Page 4-1
ON
OFF
Thermostat Controller – Page 5-1
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
*8195916*
24-Hour Service Hotline
1-800-551-8633
SEPT 2008
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Table of Contents
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Summary of Contents for Frymaster 8195916
- Page 1 Basket Lift Timers - Pages 2-1, 2-5 Digital Controller - Page 3-1 SOLID STATE Solid State (Analog) Controller - Page 4-1 Thermostat Controller – Page 5-1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. *8195916* 24-Hour Service Hotline 1-800-551-8633...
- Page 2 NOTICE U.S. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation.
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Page 3: Chapter 1 Cm Iii.5 Operating And Programming Instructions
NOTE: This computer is configured for the fryer on which it is installed (i.e., gas or electric and full- or split-pot). Although identical in appearance, computers configured for use on one type of fryer are not directly interchangeable with those configured for use on another type. - Page 4 1 and 2 in either LED Display indicates that the unit is heating. 1. One of the following will be displayed: , indicating that the fryer is operating in the melt-cycle mode. The fryer will remain in the melt-cycle mode until the temperature of the cooking oil or shortening reaches 180°F (82°C) or the melt-cycle is canceled by the operator.
- Page 5 , indicating a heating problem. Turn the fryer off and call the Frymaster hotline. , indicating the frypot temperature is in excess of 410ºF (210ºC). If this appears in the display, turn the fryer off immediately! NOTE: In computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).
- Page 6 COMPUTER PROGRAMMING INSTRUCTIONS 1. Enter the programming mode by pressing the Program Mode Switch the left display. If you enter the programming mode by mistake, press the switch again to exit the programming mode. NOTE: If you try to enter the programming mode while the computer is cooking, the display will flash 2.
- Page 7 selp (Select Product) again appears in the left display. If more products are to be pro- grammed, return to Step 5 and follow all instructions to this point, repeating for each product. 10. When you complete your programming, lock in the whole program by pressing the Temperature Check/Program Lock Switch Sensitivity Settings for Various Products Product...
- Page 8 FRYER RECOVERY TIME CHECK FEATURE The recovery check is a measurement of the elapsed time required for the fryer to raise the temperature of the cooking oil from 250°F to 300°F (121°C to 149°C). The computer automatically checks the recovery time each time the frypot temperature drops below the low-end benchmark of 250°F (121ºC).
- Page 9 something less than 2 minutes 30 seconds for gas fryers or 1 minute and 40 seconds for electric fryers. SELECTING FAHRENHEIT OR CELSIUS DISPLAY MODE 1. The computer can display temperatures in either Fahrenheit or Celsius. To change from one to the other, press the Program Mode Switch 2.
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Page 10: Chapter 2 Basket Lift Timer Operating Instructions
Left Frypot Temperature Check Switch – On Full-Pot Fryers: Press to toggle between the right side cook time and the fryer setpoint (shows in right display). On Split-Pot Fryers: Press to toggle between the left side setpoint and cook time display. - Page 11 NOT control the AC power supply to the fryer, they only turn the controller on or off. The timer has three error display messages: HELP, indicating a heating problem. Turn the fryer off and call the Frymaster hotline. HOT, indicating that the frypot temperature is above 385°F (196°C). If this display is seen, turn the fryer off immediately.
- Page 12 TIMER OPERATING INSTRUCTIONS 1. Turn the timer on. On Full-Pot Units: Press either ON/OFF the left LED display and the right basket cooking time or the setpoint will appear in the right LED display. To toggle between the setpoint and cooking time in the right display, press either Temperature Check Switch On Split-Pot Units: Press the left ON/OFF the right frypot.
- Page 13 The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The timer automatically starts the fryer in the melt- cycle mode and remains in this mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is canceled by the operator.
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Page 14: Setting The Timer
Allow 10 seconds for the basket lift to stop moving. This basket lift timer is available in many variations. While the front of the fryer may include a thermostat or other controlling features, this basket lift timer will function as described above. -
Page 15: Chapter 3 Digital Controller Operating Instructions
DIGITAL CONTROLLER OPERATING INSTRUCTIONS ITEM Lighted Display – LED display for a full-pot fryer or the right side of a split-pot fryer. Lighted Display – LED display for the left side of split-pot fryer. On/Off Switch – Either switch controls a full-pot; on split-pot fryers, each switch controls the frypot on its respective side. -
Page 16: Controller Operating Instructions
ON/OFF switch will turn the controller on or off. The controller has three error display messages: , indicating a heating problem. Turn the fryer off and call the Frymaster hotline. and actual frypot temperature, indicating that the shortening temperature is above 395°F (202°C) [or 410°F (210°C) for CE fryers]. - Page 17 The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements while gradually melting blocks of shortening. The controller automatically starts the fryer in the melt-cycle mode and remains in this mode until the frypot temperature reaches 180°F (82°C) or the melt-cycle is cancelled by the operator.
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Page 18: Chapter 4 Solid State (Analog) Controller
Reset by turning the ON/OFF switch OFF for 30 seconds, then back to ON. Melt Cycle Light – Indicates the unit is operating in the melt-cycle mode. The fryer will automatically exit the melt-cycle when the frypot temperature reaches 180°F (82°C). - Page 19 When in the melt-cycle mode, the fryer will cycle on and off until the frypot temperature reaches 180°F (82°C) or the melt-cycle mode is cancelled by the operator. Do not cancel the melt-cycle mode if using solid shortening! During the melt-cycle, the Heating Mode light will alternately illuminate and go out as the fryer cycles on and off.
- Page 20 d. Recheck the thermometer or pyrometer reading and the temperature control knob setting the next time heating mode light illuminates. e. Repeat Steps 4-a through 4-d until the thermometer or pyrometer reading and knob setting agree within 5°F (2°C). f. If calibration cannot be attained, call a Factory Authorized Service Center. 4.
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Page 21: Chapter 5 Thermostat Controller Operating Instructions
Placing the Melt Cycle Switch in the ON position causes the fryer to cycle on for a few seconds and off for a longer period. The purpose is to prevent scorching shortening, and to prevent overheating the frypot or elements while gradually melting blocks of shortening. - Page 22 The Thermostat Controller requires no programming – the operator has only to set the thermostat knob to the desired cooking temperature. However, the controller does require calibration by a factory-authorized servicer from time to time, normally every six months. On fryers equipped with basket lift timers, pressing the button in the center of a timer causes the associated basket lift to lower the basket into the frypot.
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- Page 24 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 Price: $6.00 SERVICE HOTLINE 819-5916 PRINTED IN THE UNITED STATES 1-800-551-8633 SEPT 08...