TurboChef SOTA NGO Owner's Manual page 18

10 COOKING
Step 8: Check/Remove Food from Oven
Figure 10: Cooking Done
Step 9: Additional Cooking Options
Figure 11: Additional Cooking Options
If the Additional Cooking options screen appears and the food product requires more cooking:
- Select "cook more" if the inside of the food item is undercooked.
- Select "brown more" if the outside of the food item requires more browning or crisping.
- Select "cook and brown more" if both the inside and outside of the food item are not done.
- Select "save adjusted time" to save any change to the cook time made during Step 6. Note that this
option is not available if "Adjust Time" is disabled (page 12).
- Select "exit" to return to the food group selection screen.
Step 10: Cooling Down
When finished cooking for the day, press the on/off key to turn the oven off and begin cooling down.
During this step, the oven blows cool air into the cook cavity to return it to approximately 150°F (66°C),
at which point the oven is safe to clean.
WA RM I NG D ON E
P L E A SE C HE CK FOO D
A D D I T I ON A L CO OKI N G OP T I ON S
COOK M OR E
BR OWN M O RE
COO K A N D BR OW N M O RE
S AVE A D J U ST E D T I M E E X I T
WArNING: Dish and inside of oven/oven door
are hot!
open the oven door and check/remove food.
The Additional Cooking options screen (Figure 11) is
turned off by default. If you want the ability to cook a
product beyond the original cook time, you can enable
this feature from the Set options screen (see page 12).