Lifting And Placing The Oven; Installation Near Open Heat Source - TurboChef SOTA NGO Owner's Manual

Lifting and Placing the Oven

1. Prepare a surface at least 26" (660 mm) deep
and capable of supporting 175 lb. (79 kg).
NoTE: Do not remove the oven legs, as clearance
is required for the bottom cooling fan.
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
5. Ensure the oven rack is properly installed
(attached to the bottom jetplate).
6. Plug in the oven.
NoTE: The oven is primarily serviced through its
top. Do NoT install shelving directly over the
unit. The operator will be responsible for service
charges incurred as a result of added time required
to access the top of the oven.
Partition
25.0" (635 mm)
Above Counter Top
Grill
Figure 2: Installation Near Open Heat Source

Installation Near Open Heat Source

When placing a TurboChef oven near an open
heat source (Figure 2), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6" (152
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a
divider must exist between the oven and fryer,
with a minimum of 12" (305 mm) between
the oven and the divider.
- The height of the divider must be greater than
or equal to the height of the oven (25.0" or
635 mm).
- Verify the oven location has a minimum 5"
(127 mm) clearance on top and a minimum 2"
(51 mm) clearance on each side.
TurboChef
Sŏta Oven
6"
(305 mm)
(152 mm)
Minimum Minimum
Counter Top / Table
Partition
25.0" (635 mm)
Above Counter Top
Deep Fryer
12"
3