Sunbeam PLANETARY MIXMASTER MX9200 Instruction/Recipe Booklet page 33

Recipes continued
together, score 3 times across the top.
Brush with milk and sprinkle with sea salt.
6. Bake for 15-20 minutes or until cooked
through. Serve warm, cut into pieces.
Cheesy Spinach Scrolls
2 cups self-raising flour
1 tablespoon caster sugar
50g butter, chopped
¾ cup milk
250g frozen spinach, thawed
1 cup pizza cheese
100g feta cheese, crumbled
1. Preheat oven to moderately hot
(200°C/180°C fan-forced). Lightly grease
and line a 22cm square cake pan.
2. Using the Scrapemaster
mix flour, sugar and butter on speed 2 for
about 2 minutes or until combined.
3. Add milk and using the Dough Hook, knead
on speed 2 for about 1 minute or until a
soft sticky dough is formed.
4. Turn onto a clean, floured bench and roll
dough into a 30cm x 40cm rectangle.
Squeeze excess moisture from spinach
with your hands. Chop coarsely and pat dry
with absorbent paper towel. Sprinkle pizza
cheese, spinach and feta over dough. Roll
tightly from the long side. Trim ends and
cut into 12 even slices.
5. Place scrolls, cut-side up in prepared pan.
Bake for about 25 minutes or until cooked
through. Serve warm.
Makes: 12
spatula beater,
™
Basic Pizza Dough
150ml luke-warm water
1 teaspoon sugar
2 teaspoons (7g sachet) dry yeast
2 cups plain flour
½ teaspoon salt
2 tablespoon olive oil
1. Combine the water, sugar and yeast in a
jug; stir to combine. Cover mixture and
place in a warm area for about 10 minutes
until the mixture is frothy.
2. Place the flour and salt in the Stainless
Steel Mixing Bowl. Add the yeast mixture
and olive oil. Using the Dough Hook, mix
on low speed (1-2) for about 2 minutes or
until combined and mixture forms a ball.
Continue to knead on low speed (1-2) for a
further 8 minutes.
3. Remove dough from the bowl. Lightly
grease the bowl and return dough. Cover;
allow to rise in a warm area for about 1
hour or until doubled in size.
4. Punch the dough with your fist to knock
out the air. Cut the dough in half. Take one
piece and roll on a lightly floured surface
into a rough round. Place on a lightly
greased pizza tray and stretch the dough to
fit the tray. Repeat with remaining dough.
Cover; allow to stand for 20-30 minutes.
Top as desired.
Tip: if you prefer a thick pizza crust, use this
dough quantity to make 1 pizza instead.
Makes: 2 large pizzas
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