Frying Times And Temperatures - Sunbeam DF6300 Instruction/Recipe Booklet

Frying times and temperatures

FISH AND SEAFOOD
TyPE
PRAWNS
Fresh
Frozen
FISH
Small pieces
Fresh fillets
Frozen fillets
CALAMARI
Fresh
Frozen
MEAT AND POULTRy
TyPE
FReSH CHICkeN PoRtIoNS
Small
Large
CHICkeN oR VeAL SCHNItzeL
Fresh
Frozen
MAXIMUM TEMPERATURE
QTy
600g
600g
400g
600g
600g
500g
500g
MAXIMUM TEMPERATURE
QTy
400g
600g
250g
250g
APPROX. TIME
°C (MIN)
170C 5-7
190C 3-5
180C 3-5
160C 7-10
160C 5-7
170C 5-7
170C 3-5
APPROX. TIME
°C (MIN)
170C 10-15
170C 15-20
170C 5-10
180C 3-8
SUGGESTIONS
Crumb/batter
Fry frozen
Crumb / batter
Crumb / batter
Fry frozen
Crumb / batter
Fry frozen
SUGGESTIONS
Crumb or batter
Crumb or batter
Crumb
Crumb
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