Sunbeam DF6300 Instruction/Recipe Booklet page 10

Frying times and temperatures continued
VEGETABLES
TyPE
Beans
Broccoli /Cauliflower
Eggplant (slices)
Mushrooms whole button
Onion Rings
PotAtoeS
French fries
Chips
Wedges
Always blanch potato chips at a lower temp. Then brown at 190ºC.
10
MAXIMUM TEMPERATURE
QTy
200g
250g
150g
200g
150g
500g
500g
500g
APPROX. TIME
°C (MIN)
180C 2-4
180C 3-5
180C 4-6
180C 3-5
180C 3-5
180C 4-6
180C 5-10
190C 10-15
SUGGESTIONS
Tempura
Tempura or batter
Batter
Batter
Batter