Table of Contents
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Classic
Instruction/Recipe Booklet
This book covers the use and care of the following Sunbeam Electric Fryware:
®
FP5500P
Classic
®
FP5610P
Classic
FP5900P
Family Banquet™
FP5910
Classic
®
®
SK4200P
Classic
Waiting on Front
Please read these instructions carefully
and retain for future reference.
Cover from Energi
Electric Fryware Range
®
28cm (11")
Super Deep 28cm (11")
38cm (15")
Banquet
38cm (15")
Skillet
25cm (10")
Square Aluminium Metal Frypan
Square Non-stick Deep Frypan
Rectangle Non-stick Deep Frypan
Rectangle Non-stick Deep Frypan
Round Non-stick Skillet
Product featured - FP5900P
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Table of Contents
Related Manuals for Sunbeam FP5500P
Summary of Contents for Sunbeam FP5500P
- Page 1 Classic Electric Fryware Range ® Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: ® FP5500P Classic 28cm (11”) Square Aluminium Metal Frypan ® FP5610P Classic Super Deep 28cm (11”) Square Non-stick Deep Frypan FP5900P Family Banquet™...
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Page 2: Table Of Contents
Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet™ Frypan – FP5900P Sunbeam Classic ® Banquet Frypan – FP5910 Sunbeam Classic ® Skillet – SK4200P DuPont Teflon ®... -
Page 3: Sunbeam's Safety Precautions
• Young children should be supervised to ensure remote control system. that they do not play with the appliance. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. - Page 4 Heading Features of your Sunbeam Classic Frypan – FP5500P ® Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
- Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns your frypan into a compact oven.
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Page 6: Sunbeam Classic
Features of your Sunbeam Classic ® Super Deep Frypan – FP560P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. - Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns your frypan into a compact oven.
- Page 8 Heading Features of your Sunbeam Family Banquet Frypan – FP5900P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High domed metal lid Turns your frypan into a compact oven. Ideal for roasts, stews and casseroles. DuPont Teflon Platinum Pro non-stick ®...
- Page 9 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures.
- Page 10 Heading Features of your Sunbeam Classic Banquet Frypan – FP590 ® Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. DuPont Teflon Platinum Pro non-stick ® ™ cooking surface Enables healthy fat-free cooking and simple wipe down cleaning. Three layers of premium scratch and abrasive resistant non-stick coating.
- Page 11 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape,...
- Page 12 Features of your Sunbeam Classic Skillet – SK00P ® Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet Cast-in element The 1200 watt element is completely cast...
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Page 13: Platinum Pro Non-Stick
Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns your skillet into a compact oven. - Page 14 Platinum Pro ® ™ Professional Use Your Sunbeam frypan features a special The result is a non-stick coating that can be scratch and abrasive-resistant non-stick treated like ordinary cookware, enabling the cooking coating that makes it safe to use use of metal utensils. However, Sunbeam ®...
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Page 15: Temperature Setting Guide
Heading Temperature setting guide The numbers on the dial represent the following temperatures approximately. DIAL CELSIUS FAHRENHEIT SUGGESTED USES TEMPERATURE (approx) SETTING (approx) 100°C 210°F Keeping food warm 110°C 230°F 125°C 260°F Simmering, slow cooking 140°C 285°F 150°C 300°F MEDIUM Pan frying, roasting 160°C 320°F 175°C... -
Page 16: Using Your Sunbeam Fryware
Before the first use: Wash, rinse and dry your Using the pan tilt lever frypan and lid. (Models FP5500P, FP5610P, FP5900P, FP5910) The pan tilt lever is positioned under the inlet 1. Insert the control probe into the inlet on where the control probe is inserted. -
Page 17: Cooking With Your Sunbeam Fryware
Cooking with your Sunbeam Fryware Baking Boiling Rice (Models FP5500P, FP5610P, FP5900P, FP5910) (Models FP5500P, FP5610P) Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on setting with deliciously moist results. 5. Add 200g (1 cup) of rice and position the lid. - Page 18 Heading Cooking with your Sunbeam Fryware continued Frying Roasting (All models) (All models) Meat and poultry: The frypan is ideal for The frypan is ideal for shallow or dry frying. roasting meat and poultry, as the meat Deep frying is not particularly suitable as retains the flavour and juices.
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Page 19: Care And Cleaning
If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. High domed metal lid (Models: FP5500P, FP5610P, FP5900P, SK4200P) Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly. -
Page 20: Frypan Recipes
Note: The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using. Minestrone Serves 4-6 Pumpkin Soup Serves 4 Not suitable for model FP5500P Double quantity recommended for FP5900P and FP5910 1 tablespoon olive oil 1.5 kg pumpkin 1 onion, diced finely... - Page 21 Heading Frypan recipes continued Corn Fritters Makes approx. 20 Gyoza (Japanese Dumplings) Makes approx. 50 1 cup self raising flour 150g pork mince ½ teaspoon bicarbonate soda 150g chicken mince ½ teaspoon sweet paprika 2 tablespoons kecap manis (sweet soy) ½ teaspoon ground coriander 1 teaspoon sugar ²/ ³...
- Page 22 Serves 4 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and Not suitable for model FP5500P place the dumplings, in batches, into 6 raw blue swimmer crabs the pan, pleat side up. Cook until the 3 green onions dumplings are golden on the bottom.
- Page 23 5. In same pan cook the chicken thighs 2 small raw blue swimmer crabs and whole prawns in chorizo oil until just (omit for FP5500P) cooked through; set aside. 8 large green prawns 6. Reduce heat to setting 6 and add extra...
- Page 24 Pan Fried Chicken Breast with Semi Dried Tomatoes Serves 6-8 Salsa Verde Serves 6 Half quantity recommended for model FP5500P 1-2 tablespoons olive oil 2 kg chuck steak, cut into 2cm cubes 6 chicken breast fillets ½ cup flour Salsa Verde...
- Page 25 Heading Frypan recipes continued Pan Fried Fish with Garlic and Lemon Serves 4 2. Return all beef to pan and add remaining ingredients, except sour cream. Cover and 4 (800g) white fish fillets cook on setting 4 for about 45 minutes or 2 tablespoons olive oil until the beef is tender.
- Page 26 Frypan recipes continued Steamed Salmon Parcels Serves 4 Dhal Serves 4-6 4 x 180g Atlantic salmon fillets 1 tablespoon vegetable oil 1 stalk lemon grass, white only, chopped 1 medium onion, finely chopped finely 1 clove garlic, crushed 4 eschalots, sliced thinly 3 teaspoons ground cumin ¹/ ³...
- Page 27 Frypan recipes continued Penne Boscaiola Serves 4 Lamb Tagine Serves 4-6 6 rashers bacon Not suitable for model FP5500P 200g sliced button mushrooms 2 tablespoons olive oil ²/ ³ cup white wine 8 lamb shanks, fat trimmed 300ml cream 1 large onion, sliced thinly...
- Page 28 Serves 6-8 Lamb Rack with Garlic and Parmesan Crust Serves 4 Not suitable for model FP5500P 1.2kg lean mince 2 x 400g lamb rack roast, French trimmed ²/ ³ cup packaged breadcrumbs 4 slices of day old bread, crust removed...
- Page 29 Heading Frypan recipes continued Roast Chicken with Stuffing Serves 4 Roast Lamb Serves 4-6 1.2kg whole fresh chicken 1 leg lamb sea salt 4-6 garlic cloves, sliced freshly ground black pepper 3-4 sprigs rosemary, snipped into small pieces Stuffing 2 tablespoons olive oil 1 onion, chopped finely sea salt 2 teaspoons olive oil...
- Page 30 Cook potatoes, covered, ¼ teaspoon mixed spice on setting 10 until tender. Drain well for 10 minutes. 2 eggs Note: If using model FP5500P, we Butterscotch sauce recommend boiling potatoes in a separate 160g butter pan.
- Page 31 Heading Frypan recipes continued Caramelised Bananas with Serves 4 Crème Caramel Serves 6 Hot Chocolate Sauce and Whipped Cream 1 cup caster sugar 4 large bananas ½ cup water ¼ cup firmly packed brown sugar ¹/ ³ cup caster sugar, extra 1 teaspoon cinnamon 3 eggs Whipped cream, to serve 2 egg yolks...
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Page 32: Skillet Recipes
Heading Skillet Recipes The following recipes are also suitable for your Classic Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Page 19 Gyoza (Japanese dumplings) Page 19 Pan Fried Chicken Breast with Salsa Verde Page 22 Pan Fried Fish with Garlic and Lemon Page 23 Caramelised Bananas with Hot Chocolate sauce... - Page 33 Heading Skillet Recipes continued Scrambled Eggs Serves 2 Omelette with Porcini Mushrooms Serves 2 4 large eggs 40g dried porcini mushrooms ²/ ³ cup cream 4 eggs Sea salt sea salt Freshly ground black pepper freshly ground black pepper 20g butter butter Toast, to serve ¼...
- Page 34 Notes...
- Page 35 Sunbeam service centre. 1300 881 861 in Australia, For a complete list of Sunbeam’s or 0800 786 232 in New Zealand. authorised service centres visit our website or call:...
- Page 36 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 00 6 In New Zealand Visit www.sunbeam.co.nz Or call 000 6 is a registered trademark. ‘Classic’ is a registered trademark of Sunbeam Corporation. ‘Sunbeam Family Banquet’ is a trademark of Sunbeam Corporation. 'Teflon' and 'Platinum Pro' are trademarks of DuPont. Made in China to Sunbeam's specifications. Designed and Engineered in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 005. ABN 5 000 006 Sunbeam Corporation is a division of GUD Holdings Ltd.