Sunbeam DF6300 Instruction/Recipe Booklet page 23

Recipes continued
Corn Fritters
¾ cup self raising flour
pinch of salt
pinch of pepper
1 egg, lightly beaten
¹/ ³ cup milk
300g can of corn kernels, drained
1. Sift flour, salt and pepper into a bowl.
2. Combine egg and milk.
3. Using a mixer, gradually add milk mix to
the dry ingredients and beat until smooth.
Add corn to mix.
4. Heat the oil to 180ºC. Drop batter by the
tablespoonful into the hot oil and fry till
golden, about 5-7 minutes. Remove the
lid whilst cooking.
Makes about 12 Kofte Potatoes
500g potatoes, cooked and mashed
2 eggs
¹/ ³ cup desiccated coconut
1 cup grated Parmesan cheese
salt and pepper
2 tablespoon flour
2 eggs, lightly beaten
1 cup dried breadcrumbs
1. Combine the first five ingredients.
2. Coat 1 tablespoon of the mixture in flour,
then egg mix and then in breadcrumbs.
Repeat with remaining mixture.
3. Heat oil to 170ºC and fry 6 - 8 at a time
till golden, about 4-5 minutes. Remove
the lid whilst cooking.
NOTE: for something different use sweet
potato or pumpkin in place of the potato.
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