General Tips - FoodSaver V2240-I Quick Start Manual

Quick Start Guide V2240-I.qxd 8/15/07
Tips for Successful Vacuum Packaging

General Tips

Vacuum packaging is NOT a substitute for the
1.
heat process of canning. Perishables still need to
be refrigerated or frozen.
For best results, use FoodSaver Bags and
2. ®
Canisters.
During the vacuum packaging process, small
3.
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
For moist and juicy foods such as raw meats:
a.
Pre-freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
For soups, sauces and liquids: Freeze first and
b.
avoid overfilling bags. Or, use a canister and
store in the refrigerator.
For powdery or fine-grained foods: Avoid
c.
overfilling bags or use a canister. You can also
place a coffee filter or paper towel inside
before vacuum packaging.
If your appliance features a Drip Tray
d. (F)
empty after each use.
To avoid overfilling, always leave at least 7.5 cm of
4.
bag material between bag contents and top of
bag. Then leave at least additional 2.5 cm of bag
material for each time you plan to reuse bag.
Do not create your own side seams for a
5.
FoodSaver Bag. These bags are manufactured
®
with a special side seam, which is sealed all the
way to the outer edge.
© 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Distributed by Holmes Products (Europe) Limited. 1 Francis Grove, London, SW19 4DT, England.
9:25 Page 6
To prevent wrinkles in a seal when vacuum
6.
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
(I)
7. If you are unsure your bag was sealed properly,
simply reseal bag about 0.5 cm above first seal.
When you are vacuum packaging items with sharp
8.
edges (dry spaghetti, silverware, etc.), protect
bag from punctures by wrapping item in soft
,
(G)
cushioning material, such as a paper towel.
9. When using accessories, remember to leave 2.5 cm
of space at top of canister or container, and make
sure to lock Latch before vacuuming. Unlock
(D)
the Latch when finished.
Pre-freeze fruits and blanch vegetables before
10.
vacuum packaging for best results. See pages
2-3 of FoodSaver Reference Guide for more
®
information.
If appliance does not function, check to make sure
11.
the Latch is in the locked position.
(D)
Always store appliance with the Easy-lock Latch
12.
in the unlocked position.
(D)
,
CAUTION: THIS SEALER IS NOT FOR
13.
COMMERCIAL USE. IF SEALING MORE THAN
30 BAGS OR CANISTERS IN A ROW, WAIT AT
LEAST 25 MINUTES BEFORE CONTINUING TO
USE YOUR VACUUM FOOD SEALER.
6
(continued)
Caractéristiques du soude-sac FoodSaver
Joint en mousse
H
Très large bande de soudure
I
Renseignements de sécurité importants et conseils pratiques : consultez le Guide de référence FoodSaver
Printed in China
Précis d'emploi
V2240-I
( Français)
®
A Tuyau à accessoires
Rangement pour
B
tuyau à accessoires
C Tableau de
commande
D Loquet pratique
E Porte-stylo
(sous le couvercle)
F Ramasse-gouttes
facile d'entretien
G Canal d'aspiration
® fourni avec l'ensemble.
7