Recipes - Oster 3296 Instruction Manual And Recipe Booklet

R I
E C I P E D E A S
C M
AFÉ OCHA
One ounce of chocolate syrup, one shot
of espresso, 1 cup frothed milk
C A
AFÉ MERICANO
1/2 espresso and 1/2 hot water
C M
AFÉ ACCHIATO
1/3 espresso and 2/3 steamed milk
(F
OR
S F C
AN RANCISCO APPUCCINO
Espresso, hot steamed chocolate, Brandy,
topped with cream and cinnamon
C I
AFÉ RISH
Espresso, Irish whiskey, topped with
whipped cream
C T
AFÉ UACA
Espresso, Tuaca liqueur, topped with
whipped cream
C V
AFÉ IENNA
Espresso, Brandy, topped with
whipped cream
T Y
H AT O U
C
AFÉ
1/4 espresso and 3/4 steamed milk,
pour both in a mug at the same time
C
AFÉ AU
1/2 espresso, 1/2 steamed milk
M
Add 2 oz. of espresso to one cup
of hot chocolate
A 21 Y
DULTS EARS AND
C
AFÉ
Espresso, Tia Maria liqueur, topped
with frothed milk
C
AFÉ
Espresso, Grand Marnier liqueur, topped
with whipped cream and grated orange peel
M
EXICAN
Espresso, Kahlua, Tequila,
topped with whipped cream
C
AFÉ
Espresso, Brandy and lemon twist
14
W L
I L L O V E
L
ATTE
L
AIT
H C
OCHA OT HOCOLATE
O )
LDER
T M
IA ARIA
G M
RAND ARNIER
C
AFÉ
R
OMANO
T T !
O R Y