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The Control Lock shuts down thecontrol panel pads toprevent
unintended use oftheoven.
When t hecontrol islocked, only theCLOCK a nd TIMER pads will
function.
ToLock/Unlock Control: B efore l ocking, make sure theoven
and Timer areoff.Press a ndhold START/ENTER
for5seconds. A
single t onewill s ound, and"LOC" a nd"LOCK'D" (on some
models) will a ppear onthedisplay. "LOC" w ill a lso appear
whenever anycommand padispressed while thecontrol is
locked.
Repeat tounlock. "LOC" a nd"LOCK'D" (onsome models) will
disappear from thedisplay.
IMPORTANT:
Donotuse a thermometer
tomeasure oven
temperature
because opening theoven door a ndelement or
burner cycling m ay give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster o rslower than yourprevious oven, s othetemperature
calibration canbeadjusted. Itcanbechanged inFahrenheit or
Celsius.
Aminus s ign means t heoven willbecooler b ythedisplayed
amount. Nosign means theoven will b ewarmer bythedisplayed
amount. Use thefollowing c hart a saguide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
10°F (5°C)
...a little more
20°F (10°C)
...moderately
more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately less
-30°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0."
2. Press the TEMP "up" or "down" arrow pad(s) to increase
or to decrease the temperature
in 10°F (5°C) amounts.
The adjustment
can be set between 30°F (15°C) and
-30OF (-15oc).
3. Press START/ENTER.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
•
On those models with bottom vents, do not block or cover
the oven bottom vents.
•
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least V2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
•
Position racks before turning on the oven.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
For best performance,
cook on one rack. Place the rack so the
top of food will be centered in the oven. To move a rack, pull it
out to the stop position, raise the front edge, then lift out.
FOOD
RACK POSITION
Large roasts, turkeys, angel food, bundt
1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and
2
poultry
Cookies, biscuits, muffins, cakes
2 or 3
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF
POSITION ON RACK
PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
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