Cooktop Use; Cooktop/Oven Temperature Controls - Roper FGP314TQ0 Use & Care Manual

Range
C
D
K
M
H
A. Electronic oven control (on some models)
B. Manual oven light switch
C. Oven vent
D. Left rear surface burner and grate
E. Left front surface burner and grate
F. Anti-tip bracket
G. Model and serial number plate
(behind left side of broiler door)
H. Broiler door
L Right rear surface burner and grate
J. Right front surface burner and grate
K. Cooktop control panel
L. Oven control knob (on some models)
M. Door gasket
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click, Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HI and LO. The clicking will
stop. Use the following chart as a guide when setting heat
levels,
SETTING RECOMMENDED USE
LITE • Light the burner.
HI • Start food cooking.
• Bring liquid to a boil.
MED (Medium) • Hold a rapid boil.
• Quickly brown or sear food.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam foods.
LO • Keep food warm.
• Simmer.
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature
setting.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting.