I
BAKING
II
RACK POSITIONS
It is important to cook foods on the proper
rack.
* Checkrack position before any baking.
* Always changeracks while oven is cold,
HIGHEST
MED.HI
MED. LOW
LOWEST
4th position
3rd position
2nd position
1st position
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3,4 pos,t,o_
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TYPEOFBAKIN6
RACK POSITION
REASON
Angel food
#1
Biscuits,cookies
2 or 3
Cakes- casseroles
Frozenpies
,11,,,,i i ii
Muffinsand breads
2or3
on cookie sheet#1
2or3
i
,,,i
ii
Heat must be able to deflect to
brown top.
Middle positionallows for the
most circulation and oven
heating.
Heat must be able to deflect to
brown top crust.
Middle positionallows most
circulation and even heating.
Roasting
Turkey or
large roast
h........
2or3
Allows easy accessfor basting.
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