Oven Vent; Oven Light; Rack Positions; Oven Racks - Magic Chef CER1125AAW User Manual

Oven Vent
When the oven is in use, the area near the vent may become
hot enough to cause barns. Never block the vent opening.
OVEN VENT
To replace:
1. Race rack on the rack support hl the oven
2. Tig the front end up sHightHy. SHiderack back untiHit dears
the Hock-stop position.
3. Lower front and sHideback into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Be sure the drip bowl in the vent location
has a hole in the center. Do not cover
the drip bowl with aluminum foil.
OVEN VENT
OPENING
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off.
Oven Bottom
oven lighf
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place atensims or amaminam foil directly on the oven
bottom.
Rack Positions
RACK 5 (highest
position_):Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
5
__4
--3
__2
--1
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods=
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1 : Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Oven Racks
" DO not attempt to change the rack pos!ti0n when the oven
is h0t,
, Do nat use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1, Pull rack straight out until it
stops at the lock-stop posi-
tion,
2, Lift up on the front of the rack
and pull out,
Half Rack Accessory
A half rack, to increase oven capac-
ity, is available as an accessory. It fits
in the left, upper portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit
or call 1-877-232-6771 USA or
1-800-888-8408 Canada.
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