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Oven Cooking
NOTES...
• You may find that the cookingtimes
and temperatures vary slightly from
your old oven. This is normal Every
oven has its own characteristics.
• During some extended oven cook-
ing operations, you mayhear a "pop-
ping" sound when the oven burner
cycles. This is normal
• Seeroastingchartin
"CookingMade
Simple" booklet for recommended
roasting temperatures and times and
baking and roasting tips.
Ign_ion
System
Your oven will feature either a pilot igni-
tion or pilotless ignition. If the gas supply
to the range is turned off, be sure all con-
trols are set in the OFF position before re-
supplying gas to the appliance.
Pilotless
Ignition
(select
models)
Your range is equipped with pilotless igni-
tion. With this type of ignition system, the
gas automatically
shuts off and the oven
will not operate dul"ing a power failul"e.
A lighted match will not light the oven
burner. No attempt
should
be made to
operate the oven during a power failure.
Pilot
Ignition
(select
models)
TO |ight
pJ|Ot: When cool, open the
broiler door and remove the broiler rack
and broiler pan.
While in the OFF position, push in and
hold the Oven Temp knob and
hold a lighted match to the
..... \
\\
7
of the oven burner
"-_ (see illustration).
> Once
the
pilot
lights, let go of the
Oven Temp knob
and replace the broiler rack and pan.
(NOTE: The oven burner is shown with
the metal flame spreader removed.)
Setting
the
Control
for
Baking
and Roasting
Broi|[ng
(select
models)
For best results, use a broiling pan. For
additional
broiling
tips, refer to the
"Cooking Made Simple" booklet.
The Oven Temp knob is used to select and
maintain the oven temperature.
Always
turn this knob just to the desired tempera-
ture. Do not turn to a higher temperature
and then back.
.
2.
When cool, position rack in oven.
Push in and turn Oven Temp knob to
desired temperature.
Allow 10-15 min-
utes for preheating.
3. Place food in center of oven.
4. Check food for doneness at minimum
time in recipe. Cook longer if neces-
sary.
5. Remove food from the oven and turn
the Oven Temp knob to OFF.
Cooling
Fan
(select models)
The cooling fan will automatically turn on
during some baking operations. It is used
to keep internal parts on the control panel
cool. The fan will automatically
turn off
when parts have cooled. The fan may
continue
to operate
after the oven has
been turned off. This is normal.
Setting
the
Knob
Control
for
Broiling
(lower
compartment)
.
Place the broiler
pan in the rec-
ommended
broiling compart-
ment position shown in
the chart below.
.
.
.
Turn Oven Temp knob to BROIL or,
for lower
temperature
broiling,
to
450°F.
•
Lower temperature
broiling avoids
excessive browning of longer
cooking foods such as poultry.
Follow the suggested times in the broil-
ing chart below. Meat should be turned
once about halfway through its cook-
ing time.
Check the doneness by cutting a slit in
the meat near the center to check the
color.
5. After broiling, turn the Oven Temp
knob to OFF. Remove the broiler pan
from the broiler compartment.
Broi|in 9 Chart
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_!_!_!_!_i_!_ii_i_i_!_i_i_i_i!_!i_ii_ii_ii_ii_i_i_i_i_ii_ii_ii_ii_i_iiiiiiiiii
Well
Medium
Well
Well
Middle
Middle
Middle
Bottom
Flaky
Middle
Flaky
Middle
Warm
Middle
Well
Middle
=
_
ga
_ _:!:
:
14-18min.
14-20min.
16-24min.
LO Broil(450 °)
30-45min.
8-12min.
10-15min.
8-12min.
18-25min.
* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler
compartment
(remove the rack).
** Broiling times are approximate
and may vary depending
on the meat.
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