Usingthe Convectionoven - GE JGSP48 Owner's Manual

Usingthe convectionoven.
(on some models)
ConvectionFan
/n a convection oven, a fan circulates hot air
over, under and around the foocL
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are,evenly cooked and browned--often in less
time with convection heat.
NOTE:The convection fan will cycle on
and oft while cooking to best distrJl)ute
hot air in the oven.
The convection oven tim shuts offwhen
the oven door is opened.
1-Rack Convection Baking
The convection fire circulates the heated
air evenly over and around the fi)od.
When convectionbaking with only I rack,
use the rack positions recommendedin the Using
the oven section.
Idealforevenly browned bakedfoodscooked
on I rackand forlargefoods. A dditionally,
sometimesawbgs maybenoticed
Good resultswith cookies, b iscuits, m uffins,
brownies, c upcakes, cream puffs,sweetrolls,
angelfoodcakeandbreacL
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, fi)ods can be
[] baked with excellent results using
inultii)le racks.
Multi-rack baking nlay increase cook tiines
slightly fi)r sonle foods, but the overall
result is tin/e saved. Cookies, inuflins,
biscuits, and other quick breads give
good results with n/uld-iack baking.
_A]/ei1baking Oil 3 racks, place one
iack in tile fi/urth (D) position, one
in the fifth (El position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes...
Y)u can use your fi_\'oiite I'ecipes in the
convection ()veil.
\\qlen convection baking, the Auto
Recipe" Conversion feature automatically
reduces the set regular baking
teml/erature by tile recominended 25°12
See Auto Recipe'" Conversion in the
Sl/ecial Featm'es secfioil,
Usepan size recommendecL
Somepackageinstructions for frozen
casserolesor main disheshave been
developedusing commercialconvection ovens.
Forbest results in this oven,preheat the oven
and use the temperature on the package.
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