Top-Of-Range Cookware - GE JGS905 Owner's Manual

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www.GEAppliances.ca (Canada)
Top-of-Range Cookware
Aluminum: Meclimn-weight
cookware is
reconm_ended because it heats quickly
and evenly: Most fi)ods brown evenly in
an almninunl skillet. Lrse saucepans with
tight-fitting lids when cooking with
lIlinilIltlll/ aiilo/ints oil _;KeI:
Heatproof Glass Ceramic: Can be used
tor either sui_ilce or oven cooking. It
conducts heat vei_' slowly and cools vei_'
sh)wh'. Check cooi_ware manufi_cmrer's
directions
to be sure it can be used (m gas
ranges.
Cast-Iron: If heated slowly, most skillets
will give satisti_ct(n T results.
Enamelware: Under scnne conditions,
tile enalllel of SOllle cookwaI'e l//_lY
nlelt. Follow cookware
Ill_lnUtlilCttlI'eI"S
reconnnendations fin" cooking methods.
Glass: There are two t)l)es of glass
cookware--those fi)r ()\'ell /lSe only
and those fi)r toi>oFrange cooking
(saucepans, coffee and teapots).
Glass conducts heat vecv slowly.
Stainless Steel'. This met;fl alone has
poor heating properties and is usually
c(nnbined with coppeI; almninun/
or other metals fin" improved heat
distribution. (;ombinafion metal skillets
usually _)rk safisfi_ctofilv if they are used
with mediunl heat as tile manufi_cmrer
i'ecoi/lillends.
Stove TopGrills
Do not use stove top grills on your sealed
gas burnei_. If' you use tile st()ve tit I) grill
on the sealed gas bumei; it will cause
inc(nnplete c()mbusfion and can result
ill exposure to carbon monoxide levels
above allowable current standards.
This canbe hazardous t o yourhealth.
Use a fiat-bottomed wok.
Wok This Way
We recommendthat you use a 14-/hch (35.6cm)
or smaller flat-bottomed wok. Make sure the wok
bottom sits flat on the grate. Theyare available at
your local retail store.
Onh a flat-bottonmd wok should be used.
Do not/lse a []at-bottoi//ed
wok
on a
support ring. Placing tile ring over tile
burner or grate may cause tile burner
to work improperly, resulting ill carbon
monoxide levels above allowable
standards. This could be dangerous to
your health.
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