GE JGS905 Owner's Manual page 14

Usingthe oven.
Always use the broiler pan and
grid that came with your oven. It
is designed to mflTimizesmoking
and spattering by trappfl?g juices
fl?the shielded lower part of the
pan.
How to Set the Ovenfor Broiling
IMPORTANT'. Toavoidpossib/e burns, p lacethe
shelvesin thedesired positionbeforeyouturnthe
oven on.
[] Place the meat or fish on the broiler
g_i(1 in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
V_] The oxen door must be closed
during broiling.
[] Touch the
BROIL HI/LO
pad once fi)r
HI Broil.
Use LO Broil to cook fi)ocls such as poultx T
or thick
cuts of meat thorotlghly without
ove_q)rowning them.
[]
Touch the
START pad.
[] _&q_en broiling is finished, touch the
CLEARIOFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool dtuJng the
meal fi)x" easiest cleaning.
To change to LOBroil, touch the
BROIL HI/LOpad again.
Broiling Guide
The size, weight, thickness,
starting temperature Food
and VOtli" preference GroundBeef
of doneness will affect
broiling times. This guide
Beef Steaks
is based on meats at Rarer
Medium
rell'igerator temperatm'e. Well Done
4 7,5,, [L.'_.l)(jJa_lm_l o/
Ag'Hc*Hmn, * _(/*'7{a*_, &('_Jis
pop,Hartb_*l ) o_t _ho_ddknow lhal
c_x)ki_g il W o)_13 140'l (60 ()
",fff(" l "fx)dBool,'. }b_l_Kil_ke_
(_*tide. { '_l).t t'_,w, flz_ze 19N5.)
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
/4
Quantityand/ Rack
or Thickness Position
l/Z'
to a/4"
(1.3 cmto 1.9cm}thick
3/4" to 1" F
(1.9 cm to 2.5 cm) thick E
1 to 11_Ibs.(0.45kg to O.B8kg) E
11/2' ' (3.8 cm)thick
2 to21_ Ibs. ( 0.91 kgto1.13kg)
1 whole cut up
2 to21_ Ibs. ( 0.91 kgto1.13kg)
split lengthwise
Breast
2 to 4 slices
2 (split)
24
1 lb. (0.45 kg}(1/4*' to
I/2*'
[0.6 cmto 1.3 cm] thick)
E
E
D
D
D
F
F
2 (1" [2.5 cm] thick) E
2 (1/2"
to s/4" E
[1.3 cmto 1.9 cm] thick)
1/2"(1.3 c[n) thick D
1" (2.5 cm}thick D
2 (_/2"[1.3cm] thick) D
2 (1" [2.5 cln] thick)about D
1 lb. (0.45kg)
FirstSide
Time (min.)
13
6
8
10
15
15
2O
25
25
3
3-4
18 20
8
8
10
15
2 (1"[2.5 cm}thick) about 1 0 E 7
to 12oz.(283 g to 340 g) E 10
2 {11/2 " [3.8 cm] thick) E 9
about 1 lb.(0.45 kg) E 14
Second Side
Time (rain.)
4
6
8
10
15
2O
25
15
1
Do not
turn
OVer.
5
8
10
5
4
9
6
10
Comments
Spaceevenly.
Bteakslessthan3/4"
(1.9 cm)thick are
difficult to cookrare.
Slashfat.
Brusheach sidewith
melted butter.
Broil skin-side-down
first.
Spaceevenly. Place
Englishmuffins cat-
side-upand brush
with butter if desired.
Cut throughback of
shell. Spreadopen.
Brushwith melted
hatter beforebroiling
and after Mf of
broilingtime.
Handleandturn very
carefully. Brushwith
lemonbutter before
and daringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
Slashfat.