Broiling Guide - GE JGS968 Owner's Manual

Usingthe oven.
How to Set the Oven for Broiling
IMPORTANT'. Toavoidpossible burns, p lacethe
shelvesin thedesired positionbeforeyouturnthe
oven on.
[] Place the meat or fish on a broiler
,grid in a broiler I_an designed,
fin" broiling.
[] Folh)wsuocestedshelfposifionsin. ,_,_ ....
the
Broiling
Guide.
[] The o_en door must be closed
dtwing broiling.
[]
Touch the
BROIL HI/LO
pad once
fin.
HI Broil.
Use LO Broil to cook fi)ods such as poultr}
or thick cuts of meat thoroughl)without
ox e>browning them.
[] Touch
the START pad.
[] _,_q_en broiling is finished, touch the
CLEAR/OFF pad.
Serve the fi)od immediately, and leave the
pan outside the oxen to cool dufim*_ the
meal for easiest cleaning.
NOTE'. Broil will not work ff the temperature
probe is plugged in.
To change to LO Broil, touch the
BROILHI/LO pad again.
Broiling Guide
The size, weight, thickness,
starting temperature
Food
}lIld _OtlI"
preference GroundBeef
of doneness will affect
broiling times. This guide
Beef Steaks
is based on meats at Rarer
Medium
refrigerator temperature. Well Done
+ 77w {L';. l)@a_lm_l o/
tg'dcuflun, *((/* '7{aw b*'_Jis
po/mlm; but )ou shouM /mow thai
ciJi)lli_git lo on/3 140<T(60 %)
means *ome/vM poisonin,<
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Book. }bu_ Kilche_
Guide. [ SI)A t&l,.flz_** 19,S'5.)
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Sahnon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
/4
Quantityand/
or Thickness
l/z- to a/4"
(1.3 cmto 1.9cm}thick
3/4"to 1"
(1.9 cmto 2.5 cm)thick
1to 1_ Ibs. ( 0.45 kgto0.68kg)
11/2"(3.8 cm)thick
2 to21A Ibs. ( 0.91 kgto 1.13 kg)
1 whole cut up
2 to21_ Ibs. ( 0.91 kgto 1.13 kg)
spilt lengthwise
Breast
2 to 4 slices
2 (split}
2_
1 lb. (0.45 kg}(1/4" t o I/2"
[0.6 cmto 1.3 cm] thick)
2 (1" [2.5 cm] thick)
2 (1/2"
to V4"
[1.3 cmto 1.9 cm] thick)
1/2"(1.3 ca/) thick
1" (2.5 cm)thick
2 (72" [1.3cm] thick)
2 (1" [2.5 cln] thick} about
1 lb. (0.45kg)
2 (10[2.5 cmlthick) a bout 1 0
to 12oz.(283 g to 340 g)
2 (11//'
[3.8cm]thick)
about 1 lb.(0.45kg)
Rack
Position
F
E
E
E
E
D
D
C
F
F
D
D
D
D
FirstSide
Time (min.)
13
6
8
10
15
15
2O
25
25
3
3-4
18 20
8
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
10
15
2O
25
15
1
Do not
turn
OVer.
5
8
10
5
4
9
6
10
Comments
Spaceevenly.
BteakslessthanS/4"
(1.9 cm)thick are
difficultto cookrare.
Slashfat.
Brusheach sidewith
melted butter.
Broil skimsidedown
first.
Spaceevenly. Place
Englishmuffins cat-
side-@ and brush
with butter if desired.
Cut throughback of
shell. Spreadopen.
Brushwith melted
batter beforebroiling
and after Mf of
broilingtime.
Handleandtam very
carefully. Brushwith
lemonbutter before
and daringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
Slashfat.