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REHEATING
CHART
Plato of Food
MED.-HiGH
(70%)
I serving of meat,
Room temp
1 - 2 min,
2 servings of vegetables
Refrigerated
2 - 3 min.,
Meaty portions and bulky
vegetables to outside°
Cover with wax paper,,
Meat Slices
(Beef, ham, pork, turkey)
MEDIUM (50%)
1 or more servings
Room temp,
1 - t 1/2 min., per serving
Refrigerated
1 - 2 min. per serving
and
:;i:
:::: :Main:Dishes
: i::i;::: i:ii?:
:!:::::_ ::s:e_ing ;::::
i:?Refri
1/21; 2 !12 :min
::::::::2
:::::
::: : ::::,:: Refri
:,:::4_6 :serv
':
:::::: : :Refrigerated
:::::: :::: : ::8 _10 min.:
.........
Cover with gravy or wax paper.
Check after 30 sec. per serving.,
Nonstirrable Casseroles
and Main Dishes
MEDIUM (50%)
Cover with wax paper.
1 serving
Refrigerated
4 - 6 min_
2 servings
Refrigerated
7 - 10 min_
4-6 servings
Refrigerated
11 -14 rain,
: Sou , Cream:::_ _ .................
i
........... i ::::: ::'
......... MEDIUM:
_: _:1:":
'(50_o:_ ) _ ......................:
........................ : _::: ::: .....................................
::
:
.....
P
......
:
....
....
.....
:
....
,
.....
, .....
:
cup
:
:
Refrigerated
:
; 4 rain.
: :: CoveF. Str aftet: half the tlme.
:
i::can:(i0 3f4:0z)::
:: :i:::Ro0m temp: :: :::::5 :L:7min!
:
:::::::: :
:::
:::: ::::::::i::-:: : ::i::i ::_
Soup, Clear
HiGH (I00%)
I cup
Refrigerated
1 I/2 - 2 1/2 rain,
Cover. Stir after half the time,
I can (10 3/4 oz)
Room temp
3 - 6 min,
:
ice
::::
:
:: :::Ro0m temp.: :::::::
0 _20 Sec: ::
:
:Place on paper towel on
: :::::
:, t :s ice'::: :_:/:':::i
: :: :
::: : :Refrigerated :::
::,25
35 sec. :: :: ::
:::::
microwave-safe
rack.
:::: :::::::::[
::2 slices
:?: ::
:
: ::;::
:Refrigerated
::::
50-:60sec;::
: :
: :i
: ::i
: :::: ::::::
:::::[ :,::
:::::::[
Vegetables
HiGH (100%)
Cover, Stir after half the time°
1 serving
Refrigerated
3/4 - 1 1/4 min
2 servings
Refrigerated
1 1/2 - 2 rain.
i:: Baked :P:o_at;
i::: i
i::: ii
GHi100%)::
:i: : :: i =:Cut potato' iengthWise and thenl
::i
::
::
::Refrigerated
' 2 m n.: :::
:
:: _
: severa times crosswise;C0ver
::
[:
:::: ::[
::
Refrigerated ::
: 2 _3 min
:::
:::
i
: ,with wax:paper. ::::
::
:::
::',
Breads
(Dinner or breakfast roll)
HIGH (100%)
Wrap single roll, bagel or
1 roll
Room temp.
8 - 10 sec,
muffin in paper towel, To
2 rolls
Room temp,
12 - 15 sec.
reheat several, line plate with
4 roils
Room temp
20 - 25 sec
paper towel; cover with another
paper towel.
:: i s
:::: : :::
:::
:: :':: :Refr gerated :: :::::::25 _:30 Sec.:
: :
:':Place on microwave-saTe aisn, i:: ::
::::,:: : :' : Refrigerated
i::::50 - 60 sec.
::: :
::
::i Do not Cover.
:::
After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving,,
17
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