Med Cooking - KitchenAid KGRT507B Use And Care Manual

¢/.]sing and Caring for Your Oven
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. - they will not rise properly.
Before using timed cooking, make sure
the clock is set to the correct time of day.
(See "Setting the clock" on page 25.)
To start baking/roasting now
and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Rack positions"
and "Rack placement" chart on page 31.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
PRESS YOU SEE
(example for Convection
Roast)
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or
your convection oven cookbook for
temperature recommendations.
PRESS YOU SEE
(example shows 325°F
temperature setting in
Convection Roast)
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