KitchenAid KGRT507B Use And Care Manual page 44

_sing and Caring for Your Oven
6. After preheating, put food
in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to
the oven door for the most even heat
and the best airflow.
7. Close door.
NOTE: Do not try to convection broil
with the door open. The fan and broil
burner will not operate,
8. When broiling is over, turn
off oven.
PRESS
rCANCEL I
YOU SEE
(displaywillgoblan_
Broiling tips
• Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
• If you broil small quantities, you may
want to use a small broiler pan. They are
available in the housewares section of
many department stores.
• For best broiling results, preheat for
5 minutes. Do not preheat with broiler
pan in place.
'• Broiling rack position determines how
the burner cooks your food. The lower
the position, the more broiler grid area
covered. See "Thermal broiling chart" on
page 45 for more information.
• To sear meat, place broiler pan at one of
the higher rack positions so that meat is
very near the flame.
• Thin (s/4")steaks may be broiled in the
higher rack positions.
• To cook thick (11/=")steaks and other
thick cuts of meat well done, start cooking
on a lower rack position or move them to a
lower rack position after searing.
• After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings Will bake on the pan if you leave
it in the heated oven.
NOTE: See "Broiling" on page 41 for addi-
tional broiling tips.
44