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Single/Upper
Oven
Controls
The single/upper oven is a thermal-
convection oven. The four heating
elements (one on bottom, one at rear
and two on top) and a circulation
fan are used in various combinations
to bake, convection bake, convection
cook, broil, convection broil, dehydrate
(page 22) and defrost (page 22). It has
two controls - a Selector and a
Temperature Control. Both must be set
for the oven to work.
BROIL - The top element(s), as set by
the Econo/Maxi
Broil Knob, operate
at
full power whenever
heating.
Use
this setting for broiling.
The Temperature
Control
can be set
at any temperature
from WARM
(I 50°F) to BROIL (550°F), or on
CLEAN. Settings WARM to 225°F are
suggested
for warming
and holding
foods. Be sure the Temperature
Control
is turned fully counter-
clockwise
when the oven is not in use.
The selector has seven settings:
Each of the following diagrams shows
only those heating elements involved
in that setting.
/
CONVECTION BROIL - The top
element(s), as set by the Econo/Maxi
Broil Knob, operate at full power
whenever heating. Air in the oven
cavity is circulated by the fan for even
heating with the same results as a
rotisserie. Use this setting for broiling
thick cuts of meat.
CONVECTION COOK - The rear
element operates at full power
whenever heating. Air in the oven
cavity is circulated by the fan for even
heating. Use this setting for foods
which require gentle cooking such as
pastries and souffles, and for baking
yeast breads, quick breads and cakes.
This setting is also recommended
when baking large quantities of baked
goods at one time.
CLEAN - Use this setting for self-
cleaning only.
BAKE - The bottom
element
and outer
top element operate at full power and
glow red whenever
heating.
Use this
setting
for baking, roasting
and
casseroles.
continued on next page
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