Single/Upper Oven Controls; Lower Oven Control - KitchenAid KEBI271W Use And Care Manual

Single/Upper Oven
Controls
The single/upper oven can be used for
baking, roasting and broiling. The oven
has two controls — a Selector and a
Temperature Control. Both must be set
for the oven to work.
The selector has five settings:
BROIL — The top elements will operate
at full power whenever heating. Use
this setting for broiling.
CLEAN — Use this setting for self-
cleaning only.
TIME BAKE — The bottom element and
outer top element operate at full
power and glow red whenever
heating. Use this setting for Automatic
Time Baking.
BAKE — The bottom element and outer
top element operate at full power and
glow red whenever heating. Use this
setting for baking, roasting and
casseroles.
OFF — Use this setting to turn the
oven off.
Temperature control:
The Temperature Control can be set at
any temperature from WARM (150°F}
to BROIL (550°F}, or on CLEAN.
Settings WARM to 225°F are
suggested for warming and holding
foods. Be sure the Temperature
Control is turned fully counter-
clockwise when the oven is not in use.
Lower Oven Control
(For Double Ovens)
The lower oven can be used for
baking, roasting and broiling. It is
controlled by a single Temperature
Control, with settings from WARM
{150°F) to BROIL (550°F). Be sure
the Temperature Control is turned
to OFF when the oven is not in use.
IMPORTANT: The lower oven will not
operate while the upper oven is being
cleaned.
Preheating The Oven
For best results, preheat the oven until
the Oven Cycle Light goes out, unless
the recipe states otherwise. Set the
Selector to BAKE and the Temperature
Control to the desired temperature.
Exercise care in turning the
Temperature Control so you do not go
past the desired set point. If you
accidentally go past the desired
setting, turn the dial fully counter-
clockwise and then reset to the
desired setting to get an accurate
temperature setting. The Oven Cycle
Light will go out when the desired
temperature has been reached and will
cycle on and off with the elements
during the heating period.
Be sure the Selector is turned to OFF
and the Temperature Control is turned
fully counterclockwise or to OFF when
the oven is not in use.