Table Of Contents - KitchenAid KEBS277W Use And Care Manual

Table of Contents
Page
Important Safety Instructions .............. 3-4
You Are Responsible For ..................... 4
Ownership Registration ..................... 5
Built-In Oven Features ..................... 6-7
Using The Oven ........................... 8-22
Electronic Clock Operation ............... 8
Single/Upper Oven Controls ............. 9
Lower Oven Controls .................... 10
Preheating The Oven ..................... 11
Baking, Convection Baking
Or Convection Cooking ............... 11
Roasting And Convection Roasting ...... 14
Temperature Probe ........................ 17
Broiling And Convection Broiling ......... 18
Automatic Time Cooking ................. 20
Dehydrating .............................. 22
Defrosting ................................ 22
Care And Cleaning ....................... 23-29
Control Knobs ............................ 23
Glass Surfaces ............................. 23
Porcelain Surfaces ......................... 23
Chrome Surfaces And Trim ............... 23
Broiler Pan ................................ 23
Oven Racks ............................... 23
Temperature Probe ........................ 23
Self-Clean Oven Cycle .................... 23
Adjusting The Temperature Control ...... 27
Oven Ughts - Operation/Replacement .. 28
Removing And Replacing
An Oven Door ......................... 29
Optional Oven Door Fronts ............. 29
For Service Or Assistance ................... 30
KitchenAid Warranty ............... Back Cover
Your purchase of a KitchenAid
ThermaI-ConvectionTM Oven allows
you to expand your present methods
of cooking and at the same time
experience a new and exciting way of
increasing the quality of food
prepared. The convection oven is a
thermal oven with a fan that circulates
heated air over food causing the food
to cook faster and become evenly
browned. This circulating air allows
you to reduce the oven temperature
and baking times. Also, larger
quantities of food can be baked
at one time, thus saving time and
energy. The oven gives you the
added convenience of defrosting
and dehydrating foods, too.
© 1989 KitchenAid, Inc.