Lower Oven Controls - KitchenAid KEMS378X Use And Care Manual

Lower Oven Controls
The lower oven is a thermal-
convection oven. The four heating
elements (one on bottom, one at
rear and two on top} and a
circulation fan are used in various
combinations to bake/roast,
convection bake, convection roast,
broil, convection broil and
dehydrate. It has two controls—a
Selector and a Temperature
Control. Both controls must be set
for the oven to work.
Temperature control:
The Temperature Control can be set
at any temperature from Wm
(warm/150°F) to BROIL (550°F), or
on CLEAN. Settings Wm to 225°F
are suggested for warming and
holding foods.
When setting the Temperature
Control, if you accidentally go past
the desired setting, turn the dial
fully counterclockwise and then
reset to the desired setting to get
an accurate temperature setting. Be
sure the Temperature Control is
turned fully counterclockwise when
the oven is not in use.
Selector:
The Selector has seven settings. The
chart on the following page shows
diagrams of which heating
elements are involved in each
setting, and information on each
setting.