Table Of Contents - Jenn-Air PRD3630 Use & Care Manual

TABLE OF CONTENTS
SAFETY PRACTICES...................................................................................................................................................... 3-5
MODEL IDENTIFICATION ............................................................................................................................................. 6
BEFORE USING YOUR APPLIANCE ................................................................................................................... 7-8
COOKTOP USE............................................................................................................................................................... 9-I 2
Burner Use ............................................................................ 9
Electronic Igniters .................................................................... I 0
Burner Efficiency and Flame Characteristics ............................................ 10
Sealed Top Burners ................................................................... 10
Burner Grates ........................................................................ 11
Control Knobs ........................................................................ 11
Wok Ring ............................................................................ 12
OVEN USE ....................................................................................................................................................................... 13-23
Baking Tips .......................................................................... 13
Rack Positions ..................................................................... 14-I 5
Convection Baking ................................................................... 15
Converting Recipes to Convection Baking .............................................. 16
Selecting Utensils for Convection Baking ............................................... 16
Regular Baking ....................................................................... 16
Roasting ............................................................................. 16
Broiling .............................................................................. 17
Condensation ........................................................................ 17
To Get Best Results ................................................................ 17-I 8
Setting Oven for Baking ............................................................... 19
High Altitude Baking ................................................................. 19
Common Baking Problems ......................................................... 19-20
Setting the Oven for Broiling ....................................................... 20-22
Slow Cooking / Low Temperature Cooking ............................................. 22
Suggested Temperatures to Keep Food Hot ............................................ 23
OVEN SELF-CLEANING MODES ..................................................................................................................... 24-25
Oven Self-cleaning Mode ............................................................. 24
Before Self-cleaning the Oven ......................................................... 24
Setting the Oven for Self-clean ........................................................ 25
At the End of the Clean Cycle .......................................................... 25
CARE AND MAINTENANCE ............................................................................................................................... 26-29
When Cleaning the Range or Cooktop ................................................. 26
Burner Grates ........................................................................ 26
Burners .............................................................................. 27
Igniters .............................................................................. 27
Control Knobs ........................................................................ 28
Backgua rd ........................................................................... 28
Oven and Door Interior ............................................................... 28
Oven Racks and Rack Supports ........................................................ 29
Frame, Sides, Door Exterior, Heat Deflector .............................................. 29
Door Gasket ......................................................................... 29
Oven Light Bulb Replacement ......................................................... 29
Power Failure ........................................................................ 29
PARTS IDENTIFICATION ....................................................................................................................................... 30-31
BEFORE YOU CALL FOR SERVICE...................................................................................................................... 32
WARRANTY ................................................................................................................................................................... 33-34