Suggested Temperatures To Keep Food Hot; Oven Use - Jenn-Air PRD3630 Use & Care Manual

OVEN USE
SUGGESTED TEMPERATURES TO KEEP FOOD HOT
Food Oven
Temperature
Beef
Rare 150 ° - 155°F
Medium 155 ° - 170°F
Well Done 170 °- 180°F
Bacon 200 ° - 225°F
Biscuits and Muffins 170 ° - 185°F
(covered)
Casserole (covered) 170 ° - 200°F
Fish and Seafood 170 ° - 200°F
French Fried Foods 200 °- 225°F
Gravy or Cream Sauces 170 ° - 180°F
(covered)
Food Oven
Temperature
Lamb and Veal Roasts
Pancakes and Waffles
(covered)
Potatoes
Baked 200°F
Mashed (covered) 170 °- 185°F
170°-200°F
200 ° - 225oF
Pies and Pastries 170°F
Pizza (covered) 225°F
Pork 170 ° - 200°F
Poultry (covered) 170 ° - 200°F
Vegetables (covered) 170 ° - 175°F
INTERNAL COOKING TEMPERATURES
Food Oven
Temperature
Egg and Egg Dishes
Eggs
Cook until yolk
and white are firm
Egg Casseroles 160° F
Egg Sauces, Custards 160° F
Ground Meat and Meat Mixtures
Turkey, Chicken 165°F
Beef, Veal, Lamb, Pork 160°F
Fresh Beef, Veal, Lamb
Medium Rare 145°F
Medium 160°F
Well Done 170°F
Fresh Pork
Medium 160°F
Well Done 170°F
Roast Beef
Cooked commercially,
vacuum sealed, and
ready-to-eat
140°F
Food Oven
Temperature
Poultry
Chicken,Turkey-whole 180°F
Chicken,Turkey-dark meat 180°F
Poultry-breast 170°F
Duck and Goose 180°F
Stuffing
Cooked alone or in bird 165°F
Sauces, Soups, Gravies, Marinades
Used with raw meat, Bring to a boil
poultry, or fish
Seafood
Fin Fish
Shrimp, Lobster,
Crab
Scallops
Clam, Mussels,
Oysters
Leftovers
Cook until opaque and
flakes easily with a fork
Should turn red and flesh
should become pearly
opaque.
Should turn milky white
or opaque and firm.
Cook until shells open.
165°F
23